Napa Cabbage And Ginger Slaw Recipes

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NAPA CABBAGE SLAW

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11



Napa Cabbage Slaw image

Steps:

  • Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

SPICY NAPA CABBAGE SLAW WITH CILANTRO DRESSING

Provided by Ruth Cousineau

Categories     Salad     Ginger     Side     No-Cook     Fourth of July     Picnic     Quick & Easy     Dinner     Lunch     Hot Pepper     Summer     Family Reunion     Grill     Healthy     Cabbage     Cilantro     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8



Spicy Napa Cabbage Slaw with Cilantro Dressing image

Steps:

  • Whisk together vinegar, sugar, ginger, oil, chile, and 1/2 teaspoon salt. Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

1/4 cup rice vinegar (not seasoned)
2 teaspoons sugar
1 teaspoon grated peeled ginger
2 tablespoons vegetable oil
1 fresh serrano chile, finely chopped, with seeds
1 small head Napa cabbage (1 1/2 pounds), cored and cut crosswise into 1/2-inch slices
1 bunch scallions, sliced
1/2 cup coarsely chopped cilantro

NAPA CABBAGE AND GINGER SLAW

Make and share this Napa Cabbage and Ginger Slaw recipe from Food.com.

Provided by ccferne

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5



Napa Cabbage and Ginger Slaw image

Steps:

  • Mix all ingredients.
  • Cover and chill up to 6 hours before serving.

Nutrition Facts : Calories 25.7, Fat 0.2, SaturatedFat 0.1, Sodium 24.5, Carbohydrate 5.7, Fiber 1.9, Sugar 2.9, Protein 1.1

6 cups napa cabbage, finely shredded
2 cups carrots, shredded
1 large red bell pepper, julienned
1/2 cup pickled ginger, finely shredded
1/2 cup seasoned rice vinegar

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