BAKED PEARS
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.
CINNAMON MASCARPONE BAKED PEARS
This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture that's smooth and creamy. When done you could sprinkle these with a little more cinnamon and chopped nuts if you'd like.
Provided by Betsy Reader
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Halve pears lengthwise and core.
- 2. Place cored side up in a medium baking dish. Spoon 1/2 tsp brown sugar and 1/2 tsp butter into each cavity.
- 3. Pour the juice into the baking dish.
- 4. Bake for 25 minutes or until pears are tender.
- 5. In a bowl, combine mascarpone cheese, sugar, and cinnamon.
- 6. Top each pear half with 1 1/2 tablespoons of the cheese mixture and serve warm.
BAKED PEARS WITH CURRANTS AND CINNAMON
Provided by Food Network
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Place the pears, cut-side up, in a shallow 2-quart baking dish. Sprinkle with the sugar and cinnamon, and add a small pat of coconut oil to each pear half. Pour the wine into the bottom of the baking dish, being careful not to disturb the pears. Sprinkle the currants over the pears -- it's OK if some fall into the wine. Place in the oven and cook until fork tender, about 50 minutes.
- To serve, set pears on a plate and dollop with mascarpone. Drizzle with some of the juices and currants from the baking pan.
CHESTNUT HONEY-BAKED PEARS STUFFED WITH MASCARPONE
Steps:
- Preheat oven to 350 degrees. Combine wine, 1/4 cup chestnut honey, water, cinnamon, and lemon zest in a medium saucepan. Scrape the seeds from the vanilla bean and add the seeds and the scraped bean to the pot. Bring to a simmer, stirring. Pour the poaching liquid into a baking dish just large enough to hold the pears. Keeping stems intact, remove the core from the pear using a melon baller (apple corer) entering through the base and removing only the woody core and seeds. Trim the skin off the base only of the pear and place upright in baking dish. Bake the pears about 25 to 35 minutes or until tender. You must baste the pears with the liquid every 5 to 7 minutes. The skins should be crinkly. Remove from oven and let cool in the liquid.
- Combine the mascarpone with the remaining 1 tablespoon chestnut honey. Using a pastry bag, fill each pear at its base with the mascarpone. Serve drizzled with poaching syrup.
BAKED PEARS WITH VANILLA MASCARPONE
Baked pears are a rustic but elegant dessert. If using Bosc pears, buy only ripe ones; Anjou, which are juicier, can still be slightly firm. Avoid enamel baking dishes, as they cause the syrup to burn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Slice off bottom end of each pear just enough so that it will stand upright. Using a melon baller or small spoon, remove seeds from the bottom. Peel upper half, leaving stem intact, and pat dry with a paper towel. Rub butter over peeled part of each pear, and arrange pears in a small baking dish (about 7 by 11 inches) so they are standing. Sprinkle with the sugar.
- Pour wine into baking dish; add thyme sprigs, if using. Bake until pears are soft when pierced with a paring knife and well browned, about 45 minutes; using a small spoon, baste pears occasionally with the wine, adding a bit of water as needed to prevent liquid from evaporating. Remove from oven.
- To serve, spoon some of the pan juices into each serving dish, and place a pear on top. Serve with a dollop of mascarpone and several biscotti on the side.
AMARETTO BAKED PEARS WITH MASCARPONE
I pull this recipe whenever I feel the need to impress. It is a wonderful dessert (and I don't "do" desserts as a rule). Beware of sharing the amaretto with the pears during cooking - result WILL vary - hic. Enjoy!
Provided by sams1
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- To make almond cream - Beat butter and sugar together until combined, add flour and egg until combined. Beat in almonds, stir in 3/4 of crushed biscuits.
- Pack 1 tablespoon of almond cream into the cored out section of each pear half.
- Split the vanilla pod in half, scrape out seeds and mix with sugar. Chop vanilla pod into large pieces.
- Place pears into baking dish, sprinkle over vanilla sugar, remaining biscuits, vanilla pod pieces and drizzle with amaretto.
- Bake in over at 200C gor 10 minutes or until pears are cooked.
- Mix together mascapone and icing sugar.
- Remove pears from oven and transfere to serving plates.
- Drizzle a little extra amaretto into baking dish and stir pan juices.
- Serve pan with sweetened mascopone and the amaretto pan juices - enjoy.
Nutrition Facts : Calories 1243.7, Fat 72.3, SaturatedFat 28.7, Cholesterol 213.2, Sodium 43.7, Carbohydrate 139.9, Fiber 12.8, Sugar 93.2, Protein 20.1
More about "cinnamon mascarpone baked pears recipes"
HONEY BAKED KOREAN PEARS RECIPE | COOKING ON THE …
From cookingontheweekends.com
Reviews 12Category DessertCuisine AmericanTotal Time 1 hr 5 mins
BAKED PEARS WITH WALNUTS AND HONEY - SKINNYTASTE
From skinnytaste.com
Ratings 30Calories 111 per servingCategory Breakfast, Brunch, Dessert
- Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
10 RECIPES FOR RIPE PEARS - JUST A PINCH RECIPES
From justapinch.com
BEST BAKED PEAR WITH CINNAMON AND CURRANTS RECIPE
From goodhousekeeping.com
HEALTHY BAKED PEARS WITH CINNAMON - RUNNING ON REAL …
From runningonrealfood.com
BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE …
From delish.com
4.8/5 (6)Category Gluten-Free, Christmas, Thanksgiving, Dessert
BROWN SUGAR CINNAMON BAKED PEARS | THE RECIPE CRITIC
From therecipecritic.com
SIMPLE CINNAMON POACHED PEARS WITH MAPLE SYRUP MASCARPONE …
From honestcooking.com
BEST CINNAMON BAKED PEARS RECIPE - HOW TO MAKE CINNAMON …
From delish.com
NO-SUGAR-ADDED BAKED PEARS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HEALTHY CINNAMON BAKED PEARS RECIPE - GIVE RECIPE
From giverecipe.com
CINNAMON BAKED PEARS - FOOD HERO
From foodhero.org
MAPLE POACHED PEARS WITH MAPLE CINNAMON MASCARPONE - LET'S …
From letsdishrecipes.com
BAKED PEARS WITH MASCARPONE RECIPE - MYFOODBOOK
From myfoodbook.com.au
You'll also love