Cinnamon Mocha Fudge Bars Cookie Mix Recipes

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CINNAMON-MOCHA FUDGE BARS

Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 12



Cinnamon-Mocha Fudge Bars image

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  • In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 16 g, TransFat 0 g

1 teaspoon instant coffee granules or crystals
2 tablespoons hot water
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 teaspoon ground cinnamon
1 egg
2 teaspoons instant coffee granules or crystals
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 teaspoon vanilla

CINNAMON MOCHA FUDGE BARS (COOKIE MIX)

Make and share this Cinnamon Mocha Fudge Bars (Cookie Mix) recipe from Food.com.

Provided by Mom2Rose

Categories     Bar Cookie

Time 1h5m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 12



Cinnamon Mocha Fudge Bars (Cookie Mix) image

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
  • Add remaining Bar ingredients; stir until soft dough forms.
  • Spread in pan.
  • Bake 15 minutes; cool completely, about 10 minutes.
  • In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
  • Add remaining Frosting ingredients; stir until smooth.
  • Spread over bars.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

Nutrition Facts : Calories 92.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 12.7, Sodium 20.4, Carbohydrate 10.4, Fiber 0.2, Sugar 9.8, Protein 0.3

1 teaspoon instant coffee granules
2 tablespoons hot water
1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix
1/2 cup vegetable oil
1/2 teaspoon ground cinnamon
1 egg
2 teaspoons instant coffee granules
1/4 cup hot water
3 cups powdered sugar
1/4 cup unsweetened baking cocoa
1/2 cup butter, softened
1/2 teaspoon vanilla

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