Slow Cooker Nacho Chicken And Rice Wraps Recipes

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SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

SLOW-COOKER SPICY CHICKEN NACHOS

Liven up the party-or at least the appetizer table-with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h

Yield 24

Number Of Ingredients 8



Slow-Cooker Spicy Chicken Nachos image

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place cheese, salsa, beans and chicken.
  • Cover; cook on Low heat setting 2 hours, stirring once halfway through cooking.
  • Stir in sour cream, bell pepper and onions. Increase heat setting to High. Cover; cook about 45 minutes longer or until mixture is hot.
  • Serve with tortilla chips. Topping can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 3 g, TransFat 0 g

1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
3/4 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed
1 container (8 oz) sour cream
1 medium red bell pepper, chopped (1 cup)
3 medium green onions, sliced (3 tablespoons)
Large tortilla chips

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

NACHO CHICKEN AND RICE WRAPS (4 WW POINTS)

from aimee's adeventures. UPDATE:JAN 13,2009: Made these and they are pretty good! I would definately suggest to add a small can of green chilis and maybe a dash of red pepper flakes to the cheese mix at the begining! It was a tad bland but still really good! I used one can of the cheese soup and one can of the southwest cheese soup!:)

Provided by punkyluv

Categories     Chicken

Time 6h5m

Yield 15 serving(s)

Number Of Ingredients 6



Nacho Chicken and Rice Wraps (4 Ww Points) image

Steps:

  • Mix soup, water, salsa, rice and chicken in slow cooker. Cover and cook on LOW 6 to 7 hours or until rice is done. Spoon 1/2 cup rice mixture down center of each tortilla. Fold tortilla around filling.
  • Serves: 15 (1/2 Cup Rice + 1 Tortilla).
  • Per Serving: 210 Calories; 3g Fat (12.1% calories from fat); 11g Protein; 36g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 704mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 1/2 Vegetable. WWP: 4.

2 (10 1/2 ounce) cans cheddar cheese soup
1 cup water
2 cups chunky salsa
1 1/4 cups uncooked converted white rice
12 ounces cooked chicken, chopped into small pieces
15 98% fat free fajita size flour tortillas (1 point each)

SLOW COOKER NACHO CHICKEN AND RICE WRAPS

When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them. And the cheesy chicken and rice filling has just the right amount of spicy to make it a true family favorite.

Provided by Allrecipes Member

Time 7h10m

Yield 10

Number Of Ingredients 6



Slow Cooker Nacho Chicken and Rice Wraps image

Steps:

  • Stir the soup, water, picante sauce, rice and chicken in a 4-quart slow cooker.
  • Cover and cook on LOW for 7 to 8 hours or until chicken is cooked through.
  • Spoon about 1 cup chicken mixture down the center of each tortilla. Fold the tortilla around the filling.

Nutrition Facts : Calories 476.6 calories, Carbohydrate 65.6 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.6 g, Protein 26.4 g, SaturatedFat 2.9 g, Sodium 1335.1 mg, Sugar 5.6 g

2 (10.75 ounce) cans Campbell's® Condensed Cheddar Cheese Soup
1 cup water
2 cups Pace® Picante Sauce
1 ¼ cups uncooked regular long-grain white rice
2 pounds skinless, boneless chicken breasts, cut into cubes
10 each flour tortillas (10-inch)

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