PUMPKIN APPLE BREAD
My grandsons think this seasonal loaf is pretty special-so much so they took it with them to college when they knew they wouldn't be home for the holidays. It's destined to become a family tradition in your home, too. -Victoria Cooklin, Massillon, Ohio
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in apples and raisins. Transfer to two greased 9x5-in. loaf pans., For topping, in a small bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over each loaf., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 205 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHUNKY APPLE PUMPKIN BREAD
This moist quick bread combines both apples and pumpkin, making it a must in autumn. Every slice is chock full of nuts and spices.
Provided by Taste of Home
Time 1h45m
Yield 1 loaf (12 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, baking powder and cloves. In another large bowl, whisk the pumpkin, water, eggs and oil. Stir into dry ingredients just until moistened. Fold in apples and walnuts. , Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool.
Nutrition Facts : Calories 286 calories, Fat 12g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 273mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
NO-KNEAD PUMPKIN CINNAMON ROLLS
My cousin gave this recipe to my mother many years ago. My mother shared it with me, and I have been making it ever since. The rolls are so amazingly moist and tender, especially right out of the oven. -Kathleen Gill, Miles City, Montana
Provided by Taste of Home
Time 55m
Yield 1 dozen
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, butter, sugar, salt, pie spice, yeast mixture and 1 cup flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, mix brown sugar and cinnamon. Stir down dough, beating about 25 times; turn dough onto a well-floured surface (dough will be sticky). Roll into a 12x10-in. rectangle. Brush with melted butter to within 1/2 in. of edges; sprinkle with brown sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 9-in. round pan, cut side down. Cover; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375°., Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Mix frosting ingredients; spread over warm rolls.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 254mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE PUMPKIN SPICE BREAD
This is my favorite holiday food! It keeps well and is a great food to bring to holiday gatherings.
Provided by ToshiM
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with cooking spray.
- Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl.
- Combine brown sugar, white sugar, applesauce, and eggs in a large bowl. Add pumpkin and mix well. Add flour mixture alternately with water, mixing well between additions. Divide between the prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 44 g, Cholesterol 31 mg, Fat 1.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 220.4 mg, Sugar 28 g
APPLE CINNAMON BREAD
We're confident that anyone who tries this will be thrilled. The bread has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. -Liz Titler, Madison, Ohio
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to two greased 8x4-in. loaf pans., For topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter., Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 192mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN NUT BREAD
Classic fall flavors of pumpkin and pecans make this from-scratch bread perfect for the season. It's delicious when still warm from the oven, but it makes for a nice gift, too. Connie Thomas - Jensen, Utah
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, beat the pumpkin, sugar, milk, egg whites, oil and applesauce until well blended. In a small bowl, combine the flour, baking soda, cinnamon, baking powder, allspice and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 135 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
More about "cinnamon nut filled pumpkin apple bread recipes"
CINNAMON APPLE PUMPKIN BREAD - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
Cuisine AmericanCategory Pumpkin RecipesServings 8Estimated Reading Time 4 mins
- In a medium bowl, combine the flour, pumpkin pie spice, cinnamon, nutmeg baking powder, baking soda, and salt.
- In a large bowl whisk together the pumpkin purée, eggs, sugar, milk, coconut oil, and vanilla extract until smooth.
- Pour the dry ingredients into the bowl of wet ingredients and stir with a wooden spoon until all of the flour disappears. Do not over mix!
CINNAMON PUMPKIN BREAD RECIPE - AVERIE COOKS
From averiecooks.com
CINNAMON SWIRL APPLE BREAD - ONCE UPON A CHEF
From onceuponachef.com
APPLE PUMPKIN BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CINNAMON APPLE MONKEY BREAD RECIPE (SO EASY!)
From pumpkinnspice.com
CINNAMON APPLE BREAD | THE RECIPE CRITIC
From therecipecritic.com
APPLE CINNAMON NUT BREAD - THE SPICE HOUSE
From thespicehouse.com
HEALTHY PUMPKIN APPLE HARVEST BREAD RECIPE
From organizeyourselfskinny.com
BEST PUMPKIN CINNAMON PULL-APART BREAD RECIPE - DELISH
From delish.com
MAPLE PUMPKIN BREAD WITH CINNAMON BUTTER - THE ORIGINAL DISH
From theoriginaldish.com
THE BEST CINNAMON APPLE BREAD RECIPE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
CINNAMON-APPLE TWIST BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CINNAMON NUT FILLED PUMPKIN APPLE BREAD - KITCHEN MAGIC
From kitchenmagic.tastyeveryday.com
PUMPKIN SPICE CINNAMON ROLLS {NO YEAST} - DESSERT FOR TWO
From dessertfortwo.com
APPLE CINNAMON BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
APPLE CINNAMON RAISIN BREAD - RECIPE - COOKS.COM
From cooks.com
DELICIOUSLY EASY APPLE BREAD | JULIE BLANNER
From julieblanner.com
You'll also love