CHOCOLATE CHIP PEANUT BUTTER BALL COOKIES
These wonderful cookies stay in a ball shape and are fantastic! My sister shared this recipe with me and her hint was to keep them stored in the refrigerator, which I have to agree- almost tastes like candy! Very good! We both double this recipe each time we make it.
Provided by lisar
Categories Dessert
Time 30m
Yield 18-24 cookies
Number Of Ingredients 7
Steps:
- Combine all the above ingredients (we do it by hand, but I am sure a mixer is fine) and roll into balls, then roll into sugar.
- Place on cookie sheet.
- Bake at 350 for 10 minutes, no longer!
- Let cool, if you can--.
Nutrition Facts : Calories 247.8, Fat 13.2, SaturatedFat 4.9, Cholesterol 10.3, Sodium 73.7, Carbohydrate 31.6, Fiber 2.1, Sugar 23, Protein 5.5
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