Cinnamon Peach Crisp Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange peaches evenly in an 8x8-inch baking dish.
• Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
• Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour canned peaches into a 9x13 inch baking pan; make sure juices cover peaches, if not add a small amount of water to just cover fruit. Mix peaches with 1/2 cup of the sugar and sprinkle cinnamon to taste into mixture.
• Sprinkle dry cake mix evenly over top of peach mixture. Poke holes into cake mix to allow juice through. Cut stick of margarine into small pats, placing randomly over the top. Sprinkle with the remaining 1/2 cup of sugar and a light dusting of cinnamon.
• Bake in preheated oven for 25 to 30 minutes, or until the juice mixture is bubbly and the top of the cake mix topping is crusty and golden brown.

Steps:

• In medium bowl, combine oats, granola, 3 tablespoons of the flour and brown sugar.
• Cut in 1/4 cup butter until crumbly.
• Place 1/2 of the peach slices in an 8-inch square baking pan.
• Sprinkle with remaining 1 tablespoon flour.
• Sprinkle with 1/2 oatmeal mixture.
• Top with remaining fruit then remaining oatmeal mixture.
• Sprinkle with cinnamon.
• Drizzle with 1 1/2 teaspoon melted butter.
• Bake in 375 degrees oven 30 minutes or until top in golden brown.