STEAK WITH BLUE CHEESE POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Pierce the potatoes with a fork, then microwave until easily pierced but slightly firm in the center, about12 minutes. Brush with olive oil and bake directly on the oven rack until tender with crisp skins, about 10 minutes. Keep warm.
- Season the steak with salt and pepper and rub with 1 tablespoon olive oil. Mix the blue cheese, sour cream and herbs in a bowl.
- Heat a cast-iron skillet over medium-high heat. Sprinkle the skillet with 1/2 teaspoon salt and drizzle lightly with olive oil, then add the steak and weigh it down with a heavy skillet; cook until browned, 4 minutes. Flip the steak, replace the top skillet and brown the other side, 3 minutes. Reduce the heat to low, remove the top skillet and cook 1 to 4 more minutes for medium rare. Transfer to a plate to rest.
- Return the skillet to medium-high heat, add the shallot and port and boil until thickened, about 4 minutes. Stir in the broth and any juices from the steak and cook 5 minutes, then whisk in the butter. Split open the baked potatoes and top with the blue cheese mixture. Slice the steak; serve with the potatoes and sauce.
CRISPY BLUE CHEESE POTATOES
Add Crispy Blue Cheese Potatoes to your side dish rotation. Crisp oven-baked potato wedges get extra flavor from a topping of crisp bacon bits and melted cheddar and blue cheeses in this sensational side dish, Crispy Blue Cheese Potatoes.
Provided by My Food and Family
Categories Cheesy Potatoes
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish.
- Bake 30 min. or until potatoes are tender.
- Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.
Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0 g, Protein 8 g
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
More about "roasted potatoes with warm blue cheese sauce recipes"
BLUE CHEESE ROASTED POTATOES - TWO LUCKY SPOONS
From twoluckyspoons.com
3.9/5 (14)Total Time 45 minsCategory Side DishCalories 353 per serving
- Sprinkle cheese and scallions over the potatoes and roast for another 10 minutes or until cheese is all melty and potatoes have browned up. Serve and enjoy!
ROASTED POTATO SALAD WITH BLUE CHEESE DRESSING | PAULA …
From pauladeen.com
5/5 (22)Estimated Reading Time 50 secs
HERB ROASTED POTATOES WITH BLUE CHEESE - RECIPE RUNNER
From reciperunner.com
Servings 6Total Time 40 minsCategory Side DishesCalories 173 per serving
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
BLUE CHEESE POTATOES AU GRATIN - THEKITTCHEN
From thekittchen.com
30 BEST CHRISTMAS SIDE DISH RECIPES - FOOD NETWORK
From foodnetwork.com
SMASHED RED POTATOES WITH BLUE CHEESE - SAPORITO KITCHEN
From saporitokitchen.com
BLUE CHEESE ROASTED RED POTATOES, ROASTED RED POTATO …
From jimmysdressing.com
ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE - LIFE'S A TOMATO
From lifesatomato.com
5/5 Category SideCuisine AmericanCalories 374 per serving
HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE - THE PIONEER …
From thepioneerwoman.com
ROASTED POTATO RECIPES
From allrecipes.com
CHEESY BUFFALO ROASTED POTATOES - THE CHUNKY CHEF
From thechunkychef.com
40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD
From popsugar.com
ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE | RECIPE | BLUE CHEESE ...
From pinterest.com
10 BEST OVEN ROASTED POTATOES WITH CHEESE RECIPES | YUMMLY
From yummly.com
CRISPY, CRUNCHY ROASTED PARMESAN POTATOES {OVEN BAKED}
From feelgoodfoodie.net
BAKED EGG & POTATO HASH WITH KALE, CHEDDAR & HOT SAUCE
From
BUTTERMILK AND BLUE CHEESE MASHED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
ROASTED RED POTATOES WITH MUSTARD VINAIGRETTE | PAULA DEEN
From pauladeen.com
ROASTED POTATOES WITH CHEDDAR SAUCE RECIPE | U.S. DAIRY
From usdairy.com
ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE RECIPES RECIPE
From alicerecipes.com
You'll also love