RED WINE POACHED PEARS WITH MASCARPONE FILLING
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks, bay leaves and sugar, to taste. Add pears to liquid and simmer for about 20 minutes or until tender. Cool pears in wine mixture to room temperature. You can refrigerate them in the poaching liquid until you're ready to fill them.
- Remove stems from pears and set stems aside. Core pears with an apple corer, leaving pear whole.
- Whisk together mascarpone cheese, heavy cream, pinch cinnamon and powdered sugar until smooth. Transfer to a pastry bag, or if you do not have one, use wax paper tightly wrapped into a cone with the corner snipped off. Pipe filling into cored pears and finish by putting the stems gently into the mascarpone filling on top of the pears.
- Bring sauce up to a simmer and reduce by half. Add butter to reduced sauce and stir until combined. Spoon generously over pears. Cool to room temperature before serving.
GRILLED PEACHES WITH MASCARPONE CHEESE
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Lightly brush the grill pan or rack with oil. Place the peaches on the grill pan and do not move the peaches, otherwise you will not have those great grill marks. It takes about 2 to 3 minutes per side to get those grill marks. Grill the peaches until the grill marks are formed, slightly softened and heated through, about 5 to 6 minutes total.
- Meanwhile, stir the sugar, brandy, and lemon juice in a medium bowl to blend. Set the brandy mixture aside.
- As the peaches are ready, remove them from the grill and place them in a shallow baking dish. Top them with the brandy mixture, and toss to coat. Set aside for 15 minutes and allow to marinate, tossing occasionally.
- Meanwhile, stir the mascarpone and vanilla in a small bowl to blend.
- Divide the grilled peach mixture equally among 6 coupe dishes. Pour the wine over the peaches. Dollop the mascarpone mixture atop the peaches, and serve.
POACHED PEACHES WITH CREAM CHEESE FILLING
Chocolate chips and confectioners' sugar add to the natural sweetness of these perfectly poached peaches. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the water, sugar, vanilla and cinnamon; add peaches. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. Remove peaches with a slotted spoon; cool to room temperature. Discard cooking liquid. Halve, pit and peel peaches; refrigerate until chilled., In a small bowl, beat the cream cheese, confectioners' sugar, chocolate chips and orange juice until blended. Pipe or spoon into peach halves. Sprinkle with additional cinnamon.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SPICED PEACHES (1 PT)
I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty. The kids loved it. For peach nectar I drained a can of peaches in their own juice and used the juice for this recipe. (And then packed the canned peaches for lunches!)
Provided by ladypit
Categories Fruit
Time 15m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a medium sized pan, stirring well.
- Put the top on the pan and turn the heat to medium. Let it cook for 10 minutes or until the peaches are tender.
- 1/4 cup of the mixture is 1 WW point.
Nutrition Facts : Calories 151, Fat 0.2, Sodium 10.3, Carbohydrate 38.9, Fiber 2.3, Sugar 34, Protein 0.7
More about "cinnamon poached peaches with mascarpone filling recipes"
PEACHES AND CREAM PIE (WITH MASCARPONE) - WILD WILD …
From wildwildwhisk.com
5/5 (7)Total Time 1 hr 5 minsCategory Dessert, PieCalories 443 per serving
- Peel and slice peaches into thin wedges or cut into bite size cubes. Toss peaches with sugar, salt, lemon juice and almond extract in a large bowl, cover and refrigerate until needed.
- Add flour, sugar and salt in a small bowl and mix thoroughly with a whisk. Then transfer to a food processor fitted with the dough blade.
- Take pie dough out of the fridge and roll into a circle about 2” larger than your pie dish. Use extra flour to keep the dough from sticking to the counter and roller.
- In the stand mixer bowl, beat the heavy whipping cream with half of the sugar, and the extracts to stiff peak.
CINNAMON GRILLED PEACHES WITH MASCARPONE ICE CREAM.
From halfbakedharvest.com
4.6/5 (9)Total Time 6 hrs 35 minsCategory DessertCalories 1025 per serving
- Add the mascarpone and sweetened condensed milk to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer) and whip until smooth and combined. Add the heavy cream, vanilla and salt. Whip until stiff peaks form. Spoon the ice cream into a freezer safe container and freeze 4-6 hours or overnight.
BAKED PEACHES WITH MAPLE SYRUP, CINNAMON, AND BROWN …
From wellplated.com
4.9/5 (26)Total Time 35 minsCategory DessertCalories 104 per serving
- Preheat oven to 350 degrees F. Lightly coat a 9x9-inch or similarly sized baking dish that’s large enough to hold the peach halves in a single layer with nonstick spray. Pick a dish that's sized to where your peaches fit comfortably side by side, but there isn't too much excess room around them. Arrange peaches cut-side up in the dish.
- In a medium mixing bowl, stir together the oil, maple syrup, brandy, coconut sugar, vanilla, cinnamon, and salt. Spoon the mixture over the peaches, filling the center and letting it run over the sides.
- Bake peaches, uncovered, until the peaches are cooked through and fork-tender, about 30 minutes. Serve warm, topped with vanilla ice cream, Greek yogurt, or a pour of heavy cream, as desired.
ROASTED PEACHES WITH CINNAMON MASCARPONE | READY IN …
From mymillennialkitchen.com
5/5 (1)Total Time 15 minsCategory DessertCalories 135 per serving
- Place peaches cut side up on a foil lined baking sheet. Drizzle honey on each peach half so it's evenly coated and broil for 7 minutes (See Note 1). The peaches are ready when browning appears on the top and the peach is soft through the center when poked with a fork.
- While peaches broil, mix together 1/2 teaspoon of honey, Greek yogurt, mascarpone cheese, and cinnamon in a small bowl.
- Let peaches cool at room temperature for about 15 minutes, then top each peach half with a dollop of the cinnamon mascarpone mix, chopped almonds, pinch of salt, and a final honey drizzle.
FRESH PEACHES BAKED IN MARSALA WITH MASCARPONE CREAM
From deliaonline.com
LIAM CHARLES' RECIPE FOR HONEY-CINNAMON BAKED …
From theguardian.com
GRILLED PEACHES WITH CINNAMON MASCARPONE WHIPPED …
From stressbaking.com
25 MASCARPONE DESSERTS YOU’LL ADORE - INSANELY GOOD …
From insanelygoodrecipes.com
CINNAMON ROASTED PEACHES WITH HONEY MASCARPONE …
From yayforfood.com
SIMPLE CINNAMON POACHED PEARS WITH MAPLE SYRUP …
From honestcooking.com
BROWN SUGAR LAYER CAKE WITH PEACH FILLING RECIPE
From lifeloveandsugar.com
MAPLE POACHED PEARS WITH MAPLE CINNAMON MASCARPONE - LET'S …
From letsdishrecipes.com
SIMPLE CINNAMON POACHED PEARS WITH MAPLE SYRUP MASCARPONE …
From pinterest.com
10 BEST MASCARPONE CREAM FILLING RECIPES | YUMMLY
From yummly.com
POACHED PEACHES WITH MASCARPONE CREAM - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
RED WINE POACHED PEARS WITH MASCARPONE FILLING : RECIPES : …
From cookingchanneltv.com
CINNAMON BAKED PEACHES RECIPE - SIMPLY SHELLIE
From simplyshellie.com
You'll also love