CINNAMON CHICKEN
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Provided by OAKBORN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle evenly with ground cinnamon, seasoning, garlic powder, salt and pepper. (Note: You can be liberal with the seasoning, garlic powder, salt and pepper; however, the cinnamon should only be a dusting and not clumped.)
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 3 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 0.5 g, Sodium 1821.7 mg, Sugar 0.4 g
ROASTED CINNAMON-RUBBED CHICKEN
An easy spice rub takes roasted chicken legs to the next level. Cinnamon is the star ingredient while ground cumin and fresh ginger play supporting roles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h10m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. In a bowl, combine all of the ingredients except the chicken and stir to make a paste.
- Rub spice paste onto chicken legs and let stand on a parchment-lined baking sheet 15 minutes. Roast until skin crisps, 40 to 45 minutes; serve.
HONEY SPICED ROASTED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack.
- Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl.
- Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices. Place the chicken in the V-rack-fitted roasting pan. Sprinkle the outside of the chicken with salt and pepper. Tie the drumsticks together using butcher's twine. Brush the outside of the chicken with about half of the honey glaze.
- Transfer the chicken to the hot oven. Roast about 30 minutes, and then brush the glaze on the chicken once more. Continue to roast the chicken until the skin is golden brown and crisp , and an instant-read thermometer reaches 165 degrees when inserted in the thickest part of the thighs, about 45 minutes longer.
CINNAMON ROASTED CHICKEN
This recipe was given to me by my friend, Ruth. It is simply the best chicken ever and very easy to prepare! Great for dinner parties.
Provided by rogerstx
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash and dry chicken. Combine ingredients and rub over entire chicken. Place chicken in a roasting pan on a rack. Roast 10 minutes at 400 degrees, then reduce heat to 350 degrees and roast until chicken registers 165 degrees on a meat thermometer.
- Let rest for 15 minutes before carving.
Nutrition Facts : Calories 276.6, Fat 22.1, SaturatedFat 4.8, Cholesterol 53.5, Sodium 666.4, Carbohydrate 7.1, Fiber 1.9, Sugar 4.1, Protein 13
CINNAMON NUTMEG ROASTED CHICKEN
Make and share this Cinnamon Nutmeg Roasted Chicken recipe from Food.com.
Provided by Dusty Gold
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat a roasting pan with nonstick cooking spray.
- Place chicken in pan.
- In a small bowl, combine remaining ingredients and mix well.
- Rub mixture evenly over chicken.
- Bake 60 to 90 minutes until chicken is no longer pink and juices run clear.
MAPLE ROASTED CHICKEN
This sweet, well-seasoned dish is great for Sunday dinner. You only have to marinate for an hour, but you could do it up to overnight. Set it up the night before, then simply roast the chicken just before serving. The sticky glaze adds color, but its sweetness is not overpowering, getting some good balance from the vinegar and the smoky paprika. Pair the roasted chicken with sweet potatoes and brussels sprouts or bitter greens, like collard greens and kale, and use any leftovers in a salad or rice bowl the next day.
Provided by Millie Peartree
Categories dinner, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using paper towels, pat the chicken dry and trim off any excess fat. Place in a large resealable plastic bag or medium bowl with a lid.
- In a medium bowl, stir together the maple syrup, apple cider vinegar, garlic powder, onion powder, smoked paprika and 2 tablespoons salt. Pour into the bag with the chicken, seal and refrigerate overnight or for at least 1 hour.
- Heat oven to 400 degrees. Pull the brined chicken out of the fridge, drain off the brine and pat the chicken dry. On a rimmed sheet pan, rub the chicken with the olive oil, 1 teaspoon salt and the pepper.
- Set it skin side up and roast for 25 to 35 minutes, or until the juices run clear when pierced and the internal temperature reaches 165 degrees.
- As the chicken roasts, make the glaze: Add the maple syrup, cinnamon, salt, fennel, paprika and ½ cup water to a small saucepan. Bring to a simmer over medium heat and cook for 10 to 15 minutes, or until the mixture has reduced and thickened enough to coat the back of a wooden spoon.
- Brush the cooked thighs with the glaze and set under the broiler for 30 seconds to 1 minute, keeping an eye on the glaze as it is quick to burn. Serve hot.
SIMPLE WHOLE ROASTED CHICKEN
The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can't get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes.
Provided by INDRIANI
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time P1DT1h35m
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, mix the salt, sugar, cloves, allspice, nutmeg, and cinnamon. Rub the chicken with the mixture. Cover chicken, and place in the refrigerator for 24 hours.
- Preheat oven to 500 degrees F (260 degrees C).
- Stuff the chicken cavity with the garlic. Place the chicken, breast side down, on a rack in a roasting pan.
- Roast 15 minutes in the preheated oven. Reduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutes. Baste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C). Let stand 20 minutes before serving.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 1.6 g, Cholesterol 129.3 mg, Fat 22.8 g, Fiber 0.1 g, Protein 41 g, SaturatedFat 6.4 g, Sodium 900 mg, Sugar 0.7 g
More about "cinnamon roasted chicken recipes"
CINNAMON CHICKEN - BUDGET DELICIOUS
From budgetdelicious.com
5/5 (3)Category Dinner, Main CourseCuisine American, WesternCalories 291 per serving
- Brown the chicken for 2-3 minutes per side and place skin side up over the onions in the baking dish.
- Combine cinnamon, paprika, salt, pepper, honey (or maple syrup), and chicken broth and pour it over the chicken.
CINNAMON-ROASTED CHICKEN WITH HARISSA SAUCE RECIPE
From bonappetit.com
ROASTED SPICED CHICKEN WITH CINNAMON- AND HONEY …
From bonappetit.com
LITTLE HOUSE ON THE PRAIRIE CINNAMON CHICKEN
From littlehouseontheprairie.com
HANDMEDOWNRECIPES - MAIN DISHES - OVEN ROASTED …
From handmedownrecipes.com
Cuisine AmericanTotal Time 55 minsCategory Main CourseCalories 204 per serving
- Prepare by thawing your chicken. You don't want it frozen. You want the seasonings to stick to the chicken thighs.Preheat the oven to 400 degrees. In a bowl, combine the seasonings, oregano, parsley flakes, garlic powder, onion powder, basil, paprika, cinnamon, salt, and pepper. Mix well. Set aside.
- Use a large baking sheet or 9 x 13 glass baking dish, pour in olive oil. Spread oil around. Make sure the oil is evenly distributed across the pan.Evenly coat both the top and bottom of the chicken thighs. Place the coated chicken thighs on the baking sheet or glass baking dish. Roast in the oven at 400 degrees for about 40 to 45 minutes or until the chicken has clear juices and is no longer pink in the center.Let cool, and enjoy!Serve with a side salad, sweet potato, or another green leafy vegetable!
ROASTED CINNAMON LEMON CHICKEN - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
From rachaelrayshow.com
ROASTED GARLIC IN THE OVEN | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN MOLE - THE COOKIE ROOKIE®
From thecookierookie.com
CINNAMON ROASTED CHICKEN WITH PUMPKIN-SAGE GRITS
From bhg.com
CORONATION CHICKEN SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED CINNAMON CHICKEN & SWEET POTATOES - THE GREEK FOODIE
From thegreekfoodie.com
GRILLED CINNAMON CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAPRIKA & CINNAMON ROAST CHICKEN WITH LENTILS | THE …
From themodernproper.com
BANGLADESHI WEDDING ROAST CHICKEN RECIPE | EPICURIOUS
From epicurious.com
50 WAYS TO BAKE WITH CINNAMON - TASTE OF HOME
From tasteofhome.com
LEBANESE CHICKEN WITH 7-SPICE | FEASTING AT HOME
From feastingathome.com
CINNAMON ROASTED CHICKEN THIGHS RECIPE - KROGER
From
OVEN-ROASTED STAR ANISE AND CINNAMON CHICKEN RECIPE
From paleoleap.com
ROASTED RACK OF LAMB WITH BARBECUE RUB - THE WASHINGTON POST
From washingtonpost.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #chicken #dietary #low-carb #low-in-something #meat #whole-chicken #3-steps-or-less #4-hours-or-less
You'll also love