Cinnamon Roll Pull Apart Bread Recipe By Tasty
CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sugar, cinnamon, cinnamon rolls
Provided by Claire Nolan
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a bowl, combine cream cheese, sugar, and cinnamon.
- On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
- Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
- Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
- Cover the loaf pan loosely with foil.
- Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
- Drizzle with the icing that comes with the cinnamon rolls.
- Enjoy!
CHRISTMAS TREE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, club house ranch seasoning, frozen spinach, thin crust pizza dough, pesto, unsalted butter, garlic, club house italian herbs, parmesan cheese, marinara sauce
Provided by Alix Traeger
Categories Snacks
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C). Flip a baking sheet upside down and place a piece of parchment paper on top. Set aside.
- In a medium bowl, combine the cream cheese, sour cream, and Club House ranch dip seasoning. Stir until well mixed. Fold in the spinach. Set aside.
- Roll out the tube of pizza dough on a piece of parchment paper set on a flat surface. Using a pizza cutter or knife, cut from a bottom corner to the center of the top. Repeat on the other side so you have 1 full triangle and 2 halves of a triangle on either side.
- Transfer both side-triangle pieces to the prepared baking sheet. Pinch the middle seam to seal and stretch the dough to form a single triangle.
- Spread the spinach dip over a side of the triangle.
- Spread the pesto over the other side of the triangle.
- Flip the remaining dough triangle on top of the filling and remove the parchment from the top. Stretch the dough to cover completely.
- Using a pizza cutter or knife, make horizontal slices about 1 inch apart from the top to bottom, leaving the middle "trunk" of the tree intact.
- Pull the strips outwards and twist.
- In a small bowl, mix the melted butter and garlic and brush over the tree.
- Sprinkle with the Club House Italian herbs and shredded Parmesan cheese.
- Bake the tree for 12-15 minutes, or until golden brown and the cheese has melted.
- Serve with marinara sauce.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
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- Dissolve the yeast in the warm water; it should be frothy. Transfer to the bowl of a stand mixer. Add mix the milk, sugar, salt, eggs, and 2 cups of flour and mix on low speed until the dough is smooth and elastic. Add 3 cups of the flour and mix at a slightly higher speed; the dough should be quite smooth and glossy in appearance. Add the melted butter and stir in well. Mix again until the dough looks glossy. Stir in the remaining flour until a stiff dough forms.
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- On a floured surface, divide the dough into 2 parts to make 2 loaves. For each loaf, take one part at a time and roll it into a large rectangle. I didn’t ever measure mine but it was probably 9×13, about 1/2 inch thick. Mix the cinnamon and sugar together. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long side (short works too – just depends on how you want the loaf to be shaped and how long your baking sheet is). Place seam side down on a baking sheet lined with parchment paper. Cut diagonal slices like pictured in the post, almost down the bottom of the log. Arrange the cut sections so that they lean to alternating sides. Let rise for about 20 minutes to puff up a little bit. Preheat the oven to 375 degrees.
- Brush the loaves with the beaten egg. Bake for 20-30 minutes on a baking stone or baking sheet lined with parchment paper. Do not overbake or the loaves will be too dry. Remove from the oven when a light golden-brown. Let cool slightly. Whisk the powdered sugar, milk, and vanilla together to make a glaze. Pour over the loaf and let set. Slice or pull apart and serve. Yummy!
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