Cinnamon Roll Swirl Cake Recipe 445

CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)

Provided by calicat

Number Of Ingredients 18

Cinnamon Roll Swirl Cake Recipe - (4.4/5) image

Steps:

In a large bowl, mix all the ingredients together except for the butter, once mixed, slowly pour in the butter. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees fahrenheit for 30-40 minutes. Glaze: Combine ingredients well. While the cake is warm, drizzle the glaze over the cake. :)

Ingredients

BATTER:
3 cup flour
1/4 teaspoon salt
1 cup sugar
4 teaspoon baking powder
1 1/2 cup milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING:
1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
GLAZE:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

CINNAMON ROLL SWIRL CAKE

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

Provided by Recipe Baroness

Categories Breakfast

Time 45m

Yield 1 cake

Number Of Ingredients 15

Cinnamon Roll Swirl Cake image

Steps:

In a large bowl, mix all the ingredients together except for the butter.
Once mixed; slowly pour in the butter stiring it into batter.
Pour into a greased 9x13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
While the cake is warm ~ drizzle the glaze over the cake.

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/2 cup butter, melted
1 cup butter (soft to the point of almost melted*)
1 cup brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

CINNAMON ROLL SWIRL COFFEE CAKE

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories Desserts Cakes Coffee Cake Recipes

Time 45m

Yield 24

Number Of Ingredients 15

Cinnamon Roll Swirl Coffee Cake image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 ½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

More about "cinnamon roll swirl cake recipe 445"

GIANT CINNAMON ROLL CAKE (RECIPE - SALLY'S BAKING ADDICTION

Web Mar 18, 2020 Bake: After the cake’s dough has doubled in size, preheat the oven to 350°F (177°C). Bake for 30-35 minutes or until golden …
From sallysbakingaddiction.com
5/5 (69)
Category Cake

Whisk the flour, sugar, salt, and yeast together. Set aside. Heat the milk and butter together in the microwave until the butter is melted and the mixture is warm to the touch, between 100-110°F, 38-43°C. Pour the warm milk mixture into the dry ingredients. Add the egg. Using a handheld or stand mixer fitted with a dough hook or paddle attachment, or using a rubber spatula and mixing by hand, beat/mix the mixture until a soft dough forms. The dough is ready when it gently pulls away from the sides of the bowl. If the dough is pretty sticky, beat/mix in 2-4 extra Tablespoons of flour. (Keep in mind that you want the dough to remain on the softer side.)
Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3 minutes (for a visual, watch me knead in the video above). If you’d rather use the mixer to knead it, beat the dough on low speed for 3 minutes instead. After kneading, poke the dough with your finger – if it slowly bounces back, the dough is ready for the next step. If not, keep kneading.
Form the dough into a ball on your work surface. Cover it with a clean towel, aluminum foil, or plastic wrap, then let it rest for 30 minutes at room temperature. Alternatively, the ball of dough can rest in a covered and lightly greased mixing bowl.
After 30 minutes, use a rolling pin to roll the dough out into a 15×12 inch rectangle. Evenly spread the softened butter on top. Mix the sugar and cinnamon together and sprinkle it all over the buttered dough.

Cinnamon Roll Swirl Cake Recipe 445

CINNAMON ROLL SWIRL CAKE RECIPE - (4.4/5)

CINNAMON ROLL SWIRL CAKE

A quick little cake to make that taste like cinnamon rolls. Found it on Facebook of all places and wanted to save it after i had tried it.

CINNAMON ROLL SWIRL COFFEE CAKE

A 9x13-inch cake that tastes like a cinnamon roll.

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