Cinnamon Sandies Recipes
CINNAMON SANDIES
MMMM....... These cookies are your traditional pecan sandie, made even better with the addition of cinnamon. Try them on your Christmas cookie tray this year.
Provided by littlethibault
Categories Dessert
Time 40m
Yield 3 dz. cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and 1/2 cup of the powdered sugar. Stir in vanilla extract and water. Add flour and mix well. Stir in pecans. Shape into 1 1/2 inch balls. Place on ungreased cookie sheets and bake at 300 degrees for 20 minutes or until light brown. While cookies are baking mix togeather the remaining 1 cup powdered sugar and the 2 teaspoons cinnamon. When cookies are done and still hot, roll in the powder sugar/cinnamon mixture. Allow to cool and roll in the mix again.
Nutrition Facts : Calories 201.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 24.4, Sodium 65.8, Carbohydrate 19.5, Fiber 1, Sugar 9.1, Protein 1.9
DIABETIC PECAN SANDIES
Make and share this Diabetic Pecan Sandies recipe from Food.com.
Provided by Donna Luckadoo
Categories Drop Cookies
Time 23m
Yield 75 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Cream Butter and sugars then add eggs and vanilla, set aside.
- Next mix flour, baking soda, baking powder and salt.
- Add dry mix to wet mix and add pecans.
- Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
- Let cookies cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3
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