Roasted Garlic For Bread Recipes

ROASTED GARLIC BREAD

Roast a whole head of garlic and then spread it on a baguette before another bake with Parmesan and parsley.

Provided by Food Network Kitchen

Time 1h20m

Yield 6

Number Of Ingredients 6

Roasted Garlic Bread image

Steps:

Preheat the oven to 400 degrees F.
Cut the top third off the head of garlic, exposing the tops of the garlic cloves. Put on a piece of aluminum foil, drizzle with 1 tablespoon of the oil and sprinkle with 1/4 teaspoon each salt and pepper. Wrap tightly and roast until the cloves are golden brown and very soft, about 45 minutes; cool slightly.
Unwrap the garlic and pour any garlic-flavored oil from the foil into a small bowl; squeeze the roasted cloves into the same bowl, discarding the papery shells. Add the remaining 2 tablespoons oil and mash with a fork until smooth; season with additional salt and pepper.
Put the bread halves on a baking sheet and evenly spread with the roasted garlic mixture. Top with the Parmesan and a few grinds of pepper. Bake until the bread is toasted and the cheese is melted, about 10 minutes. Sprinkle with parsley and cut into pieces.

Ingredients

1 head garlic
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 12-inch baguette, split lengthwise
2 tablespoons grated Parmesan
2 tablespoons coarsely chopped fresh parsley

ROASTED GARLIC BREAD

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 6

Roasted Garlic Bread image

Steps:

Preheat oven to 350 degrees F.
Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.

Ingredients

4 heads garlic
1/3 cup extra-virgin olive oil
3 sprigs thyme, plus 1 tablespoon finely chopped
Grey salt and freshly ground black pepper
8 tablespoons unsalted butter (1 stick), at room temperature
1 loaf of good, crusty bread, cut into slices

ROASTED-GARLIC BREAD

Nothing goes better with an Italian feast than a slice of this crusty bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Roasted-Garlic Bread image

Steps:

Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.

Nutrition Facts : Calories 219 g, Fat 6 g, Fiber 1 g, Protein 7 g

Ingredients

1/2 cup Roasted Garlic
1 tablespoon cooking oil from Roasted Garlic recipe
Coarse salt and ground pepper
1 loaf rustic French or Italian bread

More about "roasted garlic for bread recipes"

ROASTED GARLIC BREAD RECIPE - COOKIE AND KATE

Web Mar 15, 2020 Preheat the oven to 400 degrees Fahrenheit. Using a serrated knife, slice through the loaf of bread horizontally to make two …
From cookieandkate.com
4.8/5 (11)
Total Time 1 hr 10 mins
Category Side
Calories 178 per serving

Preheat the oven to 400 degrees Fahrenheit. Using a serrated knife, slice through the loaf of bread horizontally to make two evenly-sized slabs. Place them on a large, rimmed baking sheet (lined with parchment paper for easy clean-up, if desired).
Remove the cloves of roasted garlic from the heads. In a shallow bowl or plate, mash the cloves with a fork until mostly smooth. Add the butter and salt and mash it all together until evenly combined. Scoop half of the mixture onto the cut side of one piece of bread, and spread it evenly across with a butter knife or spatula. Repeat with the remaining garlic on the remaining bread.
Bake for 5 minutes (for softer bread) or 10 to 12 minutes, until golden at the edges and crisp enough to resist a gentle squeeze (for toasted bread as shown in photos).
Sprinkle with parsley. Once cool enough to handle, slice into pieces about 2 to 3 inches wide with a serrated knife. Serve promptly. Bread should be consumed or refrigerated within 2 hours.

Roasted Garlic For Bread Recipes

ROASTED GARLIC BREAD

Roast a whole head of garlic and then spread it on a baguette before another bake with Parmesan and parsley.

ROASTED GARLIC BREAD

ROASTED-GARLIC BREAD

Nothing goes better with an Italian feast than a slice of this crusty bread.

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