Oyster Casserole Charleston Sc Style Recipes

Steps:

• Pour the oysters into a shallow 9" pie plate.
• Sprinkle with parsley and onions.
• Scatter the cracker crumbs on top.
• Melt butter and add lemon juice, mustard and Worcestershire sauce.
• Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.

Steps:

• in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
• if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
• mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
• bake at 375 degrees for about 40 minutes until cook through.

Steps:

• Preheat oven 400 degrees.
• Drain oysters well after rinsing.
• Generously grease a 1 1/2-quart casserole dish with low sides.
• Sprinkle half of the cracker crumbs over the bottom.
• Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
• Dot generously with butter and pour on half of the cream and milk.
• Repeat layers but save the remaining crumbs for the top.
• Garnish with paprika, using enough to make it really red.
• Bake for 30 minutes. Serve hot. with tabasco sauce.