CINNAMON TWIRL COOKIES
These rolled cookies are tasty and fun to make with your family. The sugary mixture of walnuts and cinnamon is a light, sweet filling that will leave everyone wanting another bite. -Phyllis Cappuccio, Malden, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 64 servings
Number Of Ingredients 10
Steps:
- In a large bowl, beat margarine and sour cream until blended. Add egg yolk; mix well. Combine flour and salt; add to margarine mixture and mix well (dough will be sticky). Cover and refrigerate for 4 hours or overnight., Preheat oven to 350°. Divide dough into eighths. On a well-floured surface, roll each portion into a 10-in. circle. Cut each circle into 8 triangles. Combine the walnuts, sugar and cinnamon; sprinkle over each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-22 minutes. Remove to wire racks to cool. Dust with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SOUR CREAM COOKIES
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, salt and cinnamon together and set aside.
- Beat the butter with the sugar until well blended and creamy. Beat in the egg.
- Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
- Lightly grease baking sheets. Preheat oven to 375 degrees.
- Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 6 grams, TransFat 0 grams
SOUR CREAM SOFTIES
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have added chocolate chips to these sometimes too and they were quite nice like that as well :-)
Provided by Steve P.
Categories Drop Cookies
Time 22m
Yield 36-42 cookies, 21 serving(s)
Number Of Ingredients 10
Steps:
- Measure flour, salt, baking powder, and soda into a sifter.
- Cream butter or margarine with sugar until well blended in a large bowl: beat in eggs and vanilla.
- Sift in flour mixture, adding alternately with sour cream to make a thick batter.
- Drop by by rounded Tablespoonfuls, 4 inches apart, on greased cookie sheets; spread into 2 inch rounds; sprinkle with cinnamon-sugar.
- Bake in hot oven (400°F) 12 minutes, or until lightly golden around the edges.
- Remove from cookie sheets; cool completely on wire racks.
Nutrition Facts : Calories 190.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 36.6, Sodium 193.3, Carbohydrate 28.5, Fiber 0.5, Sugar 14.4, Protein 2.8
NORWEGIAN SOUR CREAM COOKIES RECIPE - (3.9/5)
Provided by Nicole
Number Of Ingredients 10
Steps:
- Mix together your wet ingredients (butter, sugar, egg, sour cream and vanilla) until smooth. Add the flour, baking powder, baking soda and salt. Drop rounded spoonfuls onto an ungreased cookie sheet. Dip the bottom of a small glass into your bowl of cookie dough or smear a little dough on the glass. Dip the glass into cinnamon sugar. With the glass coated in sugar, lightly tap down each ball of dough on the sheet leaving a dusting of cinnamon sugar on the cookie. Continue with remaining dough. I sometimes use a spoon and sprinkle just a little more cinnamon sugar on each one as well. Bake for 10 minutes in a 400 degree fahrenheit oven.
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15 BEST SOUR CREAM COOKIE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 11, 2022Category Cookies, Desserts, Recipe Roundup
- Grandma’s Sour Cream Sugar Cookies. I had to start with a classic, and it doesn’t get more classic than Grandma’s cookies! This sour cream sugar cookie recipe is beyond heavenly.
- Sour Cream Chocolate Chip Cookies. One bite, and these cookies might just become your new favorites. I mean, there are very few treats out there as good as classic chocolate chip cookies.
- Old Fashion Sour Cream Cut-Out Cookies. Cut-out sugar cookies are so fun, and they’re ideal for kids. Just make the dough (with the kids, if you dare!)
- Soft Sour Cream Sugar Cookies. If you need a cookie recipe that’ll feed a crowd, stop scrolling. This sour cream cookie recipe is perfect for potlucks, picnics, and parties.
- Red Velvet Cookies. Red velvet cookies are just like portable little cakes. They’re super moist and wonderfully soft. Red velvet cake – and cookies in this case – has a unique flavor.
- Kringla Cookies. Kringla cookies are traditional Norwegian cookies. They’re soft, sweet sugar cookies shaped into a figure eight. What makes Kringla cookies so unique is that they’re supposed to be baked until barely golden brown.
- Spiced Sour Cream Cookies. Spiced sour cream cookies are perfect for the winter holidays. They’re soft, chewy, and filled with delicious spices. These babies are full of warmth, thanks to the cinnamon, cloves, ginger, and nutmeg.
- Blueberry Cheesecake Cookies. Blueberries bring incredible flavor to everything they touch. And these cookies are no exception. If you like blueberry muffins or blueberries in general, these cookies are a must-make!
- Renée’s Sour Cream Twists. Sour cream twists are a kosher dessert from Germany. They’re light, crispy, and perfectly delightful. You only need a few ingredients for this recipe, and they’re definitely unique and impressive.
- Glazed Lemon Sour Cream Cookies. Lemon cookies are always tasty. But these glazed lemon and sour cream cookies are scrum-diddly-umptious! With their soft and zesty crumb, they’re the perfect cookie to enjoy throughout the year.
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