CINNAMON STREUSEL
This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.
Provided by Annacia
Categories Dessert
Time 5m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
- Sprinkle over muffins or coffee cake immediately before baking.
STREUSEL SCONES
You can now have your scones and coffee cake in one! I made these this morning and they certainly deserve to be show cased here. Since you use buttermilk in this recipe it isn't too fatty, so will not make you feel all that guilty!
Provided by Marz7215
Categories Scones
Time 25m
Yield 16 scone wedges, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Combine the first five ingredients in a medium sized bowl. Add the butter and cut into the flour mixture with a pastry blender to make coarse meal.
- In another bowl, combine the buttermilk and water. Add the wet ingredients to the dry ingredients and mix together gently, just until blended.
- Turn the dough onto a floured surface, knead a few times, and divide into two equal sized balls. Pat each ball into a 6 inch circle, slightly mounded, and place on ungreased baking sheet.
- In a small bowl mix together the topping ingredients until crumbly. Spread the topping over the top of the two 6 inch circles and gently pat inches.
- With a floured knife, cut each 6-inch circle into 8 wedges, wiggling the knife slightly to separate the wedges from each other. When the scones are baked you will be able to easily pull them apart. The sides will be straight and soft.
- Bake 15 minutes or until golden brown.
Nutrition Facts : Calories 123.8, Fat 3.9, SaturatedFat 2.4, Cholesterol 9.8, Sodium 136.8, Carbohydrate 20.2, Fiber 0.6, Sugar 6.9, Protein 2.2
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