BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
BEEF 'N NOODLE CASSEROLE
This is a great "do ahead" casserole. Make it the day before or in the morning and just pop it in the oven for 1/2 hour before dinner. Not only that it tastes good.
Provided by Bergy
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles until just tender, drain, rinse with cold water, drain well and set aside.
- In a large skillet melt the butter.
- Add beef and fry until well cooked and crumbly.
- Stir in salt pepper, basil and tomato sauce.
- In a large bowl combine the noodles, cottage cheese, green onions and sour cream.
- Preheat oven to 350°F.
- Butter a casserole dish (8-inch square).
- Put in half on the noodle mixture.
- Top with half of the beef.
- Add last half of noodles and top with the remaining beef.
- Sprinkle with the cheddar cheese.
- Bake uncovered, 30 minutes or until bubbly and the cheese has melted.
BEEF AND NOODLES
The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.
Provided by Ian Garrett
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
- Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g
BEEF N' NOODLE CASSEROLE HELPER
My Version of Hamburger Helper! So yummy!
Provided by Denise Miles
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook noodles until al dente'. Drain and set aside. In a skillet,brown grown beef,onion,and garlic, on medium-high heat,until meat is no longer pink. Drain. Add tomato sauce. Heat through.
- 2. In a greased 13 x 9,add pasta to fill bottom of baking dish.Then spread Meat Mixture on top. In a medium Pyrex,wisk together Milk,soup,egg, and butter. Pour over meat mixture. Sprinkle cheese evenly over top.
- 3. Bake 350 for 30min. Let set for 10-15 min. before serving. P.s. salt to taste
BEEF NOODLE CASSEROLE
This beef noodle casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination. -Grace Lema, Winton, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the egg noodles according to the package directions., Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 358 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 980mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
BEEF AND NOODLE CASSEROLE
When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF 'N' NOODLE CASSEROLE
-American Dairy Assn., Rosemont, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions; drain. , In a large skillet, saute onions and green pepper in butter 3 minutes or until tender. Add beef and cook until no longer pink. Drain excess fat. , In a medium bowl, combine tomato paste and sour cream; stir in the noodles and cottage cheese. Layer half the noodle mixture in 2-qt. casserole; top with half the beef mixture. Repeat. , Pour tomato sauce evenly over the top of the casserole. Bake at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 404 calories, Fat 16g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 412mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
BEEF 'N NOODLE CASSEROLE
This is just a basic noodle casserole. If you do not want to finish it in the oven omit the fried onions, return the mixture from the bowl to the frypan and finish reheating it, then serve from the pan and sprinkle parmesan on at the table You can also sprinkle crushed potato chips at the table. I find the fried onions need some heating through so do not recommend using them unless you finish the dish in the oven
Provided by Bergy
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a fry pan brown the beef with the garlic, approximately.
- 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
- Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
- Add pan contents to the meat and mix well.
- Meanwhile heat oven to 350°F.
- Cook the raman noodles drain and add to the casserole.
- Turn the entire contents into an oven proof dish.
- Sprinkle with the can of fried onion and Parmesan cheese.
- Heat through and until the cheese ad onions are browned.
- Serve.
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
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