CINNAMON SUGAR BUNUELOS
Taken from the Sunday paper, which suggests using the thickest tortillas you can find, and drizzling these with chocolate syrup and serving alongside ice cream.
Provided by tinebean21
Categories Dessert
Time 20m
Yield 32 bunuelos
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons vegetable oil in a skillet over medium to low heat.
- Cut each tortilla into 8 pieces.
- Place in skillet; fry until light brown, about 2 minutes on each side.
- Drain on paper towel.
- Sprinkle with sugar and cinnamon while hot.
- Repeat with remaining tortillas, adding more oil for each batch as needed.
Nutrition Facts : Calories 70.1, Fat 4.1, SaturatedFat 0.6, Sodium 55.7, Carbohydrate 7.8, Fiber 0.4, Sugar 3.3, Protein 0.7
CINNAMON-SUGAR CRISPS ("BUNUELOS")
Provided by Marcela Valladolid
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- On a plate, mix the sugar and cinnamon. In a medium, heavy-bottomed saucepan, add enough oil to come halfway up the sides of the pan. Heat over medium-high heat until a deep frying thermometer, inserted in the oil, reaches 350 degrees F. (If you do not have a thermometer, test the oil with a piece of tortilla, which should sizzle when it touches the oil and should brown in about 2 to 3 minutes.) One by one, fry tortillas until golden brown. With a slotted spoon, transfer the crisps to paper towels to drain. While still warm, transfer to cinnamon-sugar mixture, turn to coat and serve.
BUNUELOS
Mexican fried cookies.
Provided by Rosina
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
- Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
- Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
- Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 55.7 g, Cholesterol 93 mg, Fat 6.1 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 387.3 mg, Sugar 31.5 g
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