Cinnamon Sugar Madeleines Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
• In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
• Stir in flour add remaining ingredients.
• Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Steps:

• Preheat oven 350°.
• Spray pan with nonstick spray.
• In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
• Stir in flour add remaining ingredients.
• Fill madeleine molds with a generous amount of batter, but don't spread it out.
• Bake until lightly browned: approximately 15 minutes.
• Cool one minute, remove to rack and cool.
• (Extracts can be varied and spices changed to suit tastes.).
• Sprinkle with powdered sugar or dip in chocolate.

Steps:

• Preheat oven to 375 degrees. Butter and flour madeleine molds. Tap out excess. In a medium bowl, sift together flour, baking powder, and cinnamon; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy. Add flour mixture and milk; mix until smooth. Add butter, and beat until creamy. Cover with plastic wrap; chill for 20 minutes.
• Transfer mixture to a medium pastry bag fitted with a coupler. Pipe mixture into prepared molds. (Alternatively you can use 2-inch paper baking cases.) Transfer to oven, and bake until golden brown, about 9 minutes. Remove from molds immediately, and cool on a wire rack.