Cinnamon Sugar Pizza Recipes

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CINNAMON ROLL DESSERT PIZZA RECIPE BY TASTY

Here's what you need: all purpose flour, refrigerated pizza dough, McCormick® Ground Cinnamon, unsalted butter, brown sugar, old fashion oat, McCormick® Ground Cinnamon, unsalted butter, cream cheese, powdered sugar, vanilla extract

Provided by McCormick

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11



Cinnamon Roll Dessert Pizza Recipe by Tasty image

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
  • On a floured surface, use a rolling pin or your hands to roll or press out the pizza dough into a 12-inch circle. Transfer the dough to the prepared baking sheet.
  • Make the cinnamon-sugar topping: In a medium bowl, mix together the butter, brown sugar, oats, and McCormick® Ground Cinnamon with a rubber spatula until well combined.
  • Spread the cinnamon sugar topping evenly over the pizza dough.
  • Bake the pizza for 12-15 minutes, until the edges of the dough are golden brown. Remove from the oven and let cool for 5-10 minutes.
  • While the pizza cools, make the cream cheese icing: In a medium bowl, mix together the butter, cream cheese, powdered sugar, and vanilla until creamy and smooth.
  • Pipe or drizzle the icing over the pizza and sprinkle with the McCormick® Ground Cinnamon.
  • Slice the pizza into 8 pieces, then serve.
  • Enjoy!

Nutrition Facts : Calories 320 calories, Carbohydrate 50 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 22 grams

all purpose flour, for dusting
14 oz refrigerated pizza dough
½ teaspoon McCormick® Ground Cinnamon
1 stick unsalted butter, room temperature
½ cup brown sugar
½ cup old fashion oat
3 teaspoons McCormick® Ground Cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
¾ cup powdered sugar
½ teaspoon vanilla extract

CINNAMON SUGAR PIZZA

Got this and just had to share

Provided by Rachel Burbank

Categories     Other Snacks

Number Of Ingredients 13



Cinnamon sugar pizza image

Steps:

  • 1. Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.
  • 2. Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.

PIZZA CRUST
1 can(s) pillsbury crescent rolls
1/4 c butter, cold
1/4 c brown sugar
1/4 c sugar
1/4 tsp cinnamon
1/2 c flour
pinch of salt
GLAZE
1/2 c powdered sugar
1 Tbsp butter, soft
1 1/4 tsp vanilla
1-1 1/2 Tbsp milk

BREAKFAST PIZZA

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11



Breakfast Pizza image

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
  • Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
  • Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
  • Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

1 storebought pizza dough
2 tablespoons butter, melted
4 tablespoons Cinnamon-Sugar, divided, recipe follows
2 cups mascarpone cheese
1 tablespoon heavy cream
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 cups mixed berries
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

CINNAMON PIZZA STICKS WITH DIPPING GLAZE

Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cinnamon Pizza Sticks With Dipping Glaze image

Steps:

  • Set oven to 350°F.
  • Roll out the prepared pizza dough into a large rectangle.
  • Brush the melted butter over the dough.
  • In a small cup combine the sugar and cinnamon.
  • Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
  • Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
  • Place on a lightly greased baking sheet.
  • Bake for about 15 minutes or until done.
  • While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
  • Dip the pizza sticks in the icing.

Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2

1 prepared pizza dough
1/4 cup melted butter
1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cups powdered sugar
2 -4 tablespoons whipping cream
1 tablespoon melted butter
1/2 teaspoon vanilla

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