Figaros Recipes
FIGAROS
This makes a nice tray pastry cut into fingers or squares. The crust is covered with flavorful jam layered over with cut walnuts, and topped with a sparkly meringue. Recipe from my Moldavian MIL.
Provided by superbuna
Categories Bar Cookie
Time 1h15m
Yield 54 2
Number Of Ingredients 13
Steps:
- For dough:.
- Combine flour, butter. salt, 2 tablespoons sugar and baking powder.
- Add egg yolks and blend in well.
- If dough is too stiff, add a little milk to make into manageable, spreadable dough.
- Spread into a 12"x18"x1" baking pan.
- Bake in 350°F oven for about 15 minutes or until cake layer is set.
- Remove from oven.
- Assembly:.
- Spread with jam.
- Sprinkle cut-up walnuts over the jam, pressing down lightly with palm to set them.
- Meringue topping:.
- Whip egg whites to soft peaks.
- Add 1/2 cup sugar slowly beating constantly to form stiff meringue.
- Spread meringue over walnuts, clear to edges of pan.
- Sprinkle 2 tablespoons sugar over top of meringue.
- Return to 350°F oven and bake another 15 minutes or until meringue is nicely golden and cake layer is done.
- When cool, slice into squares or fingers.
- Makes 72 - 1"x3" fingers or 54 - 2" squares.
Nutrition Facts : Calories 162.6, Fat 9.7, SaturatedFat 2.9, Cholesterol 40.1, Sodium 37, Carbohydrate 16.9, Fiber 0.9, Sugar 7.2, Protein 3
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