Cinnamon Tea Korea Recipes
CINNAMON TEA (KOREA)
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
Provided by Sydney Mike
Categories Beverages
Time 27m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
SU JUNG KWA (RYE-SPIKED CINNAMON TEA)
Su jung kwa is a traditional Korean tea made from cinnamon, ginger, spices, sweet dried dates, and pine nuts that's commonly served as an after-dinner drink or dessert. Date jujubes, also known as red dates, Chinese dates, or Korean dates, are commonly used in Korean cuisine for their natural sweetness and purported medicinal properties. Both jujubes and dried persimmons can be found online and in most Korean and Chinese grocery stores. Cooking time does not include 2 hr steeping time. the yield is for the cocktail part of the recipe , the tea will make 4 -6
Provided by momaphet
Categories Beverages
Time 32m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the tea:.
- In a 4-qt. pot, combine ginger, cinnamon, and jujubes with 3 cups water; bring to a boil. Lower heat and simmer for 20 minutes.
- Remove from heat and stir in sugar until dissolved. Let steep for 2 hours; add pine nuts and refrigerate until ready to use.
- Make the cocktail:.
- Fill cocktail shaker with ice and add all ingredients; cover and shake vigorously for 10 seconds. Strain into a rocks glass filled with ice.
- Garnish with an orange twist, if you like.
Nutrition Facts : Calories 734.6, Fat 6.3, SaturatedFat 3.1, Sodium 34.1, Carbohydrate 143, Fiber 17.2, Sugar 63, Protein 10.8
KOREAN GINGER TEA
From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.
Provided by littlemafia
Categories Beverages
Time 25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Clean the ginger well
- Rinse the cinnamon in cold water.
- Thin slice the ginger.
- Put the ginger, cinnamon, and water into a pot.
- Boil it on medium (or low) heat for about 25-30 minutes.
- Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).
- Serve it in a tea cup. (You can also add some pine nuts and honey).
CINNAMON TEA
Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 10m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 3
Steps:
- Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
- Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
- Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.
Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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