Cinnamon Tortilla Chips Wstrawberry Salsa Recipes

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FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. -Nancy Leavitt, Logandale, Nevada

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 25m

Yield 6 cups salsa and 16 dozen tortilla strips.

Number Of Ingredients 12



Fruit Salsa with Cinnamon Tortilla Chips image

Steps:

  • In a large bowl, combine the first seven ingredients; cover and chill for 20 minutes or until serving., In an electric skillet or deep-fat fryer, heat oil to 375°. Cut each tortilla in half; cut each half into 10 strips. Fry strips, a few at a time, until light golden brown on both sides. Drain on paper towels. Combine sugar and cinnamon; sprinkle over strips and toss to coat. Serve with salsa.

Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein.

1 pound fresh strawberries, finely chopped
2 medium apples, peeled and finely chopped
1 package (12 ounces) frozen unsweetened raspberries, thawed and well drained
2 medium kiwifruit, peeled and finely chopped
3 tablespoons peach or apricot preserves
2 tablespoons sugar
1 tablespoon brown sugar
CINNAMON TORTILLA CHIPS:
Oil for deep-fat frying
10 flour tortillas (10 inches)
1/2 cup sugar
2 teaspoons ground cinnamon

FRUIT SALSA WITH CINNAMON TORTILLA CHIPS

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

Provided by CRISSYF

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h

Yield 32

Number Of Ingredients 12



Fruit Salsa with Cinnamon Tortilla Chips image

Steps:

  • In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
  • Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
  • Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
  • Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
  • Serve the cinnamon chips warm with the chilled fruit salsa.

Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g

1 Fuji apple - peeled, cored and diced
1 cup sliced fresh strawberries
2 kiwis, peeled and sliced
2 bananas, peeled and sliced
1 tablespoon fresh lime juice
2 tablespoons white sugar
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup oil for frying
6 (10 inch) flour tortillas
3 tablespoons white sugar
1 tablespoon ground cinnamon

CINNAMON TORTILLA CHIPS W/STRAWBERRY SALSA

A creative (and sweet!) twist to your everyday chips and salsa. Toss in a few pecans for an added crunch!

Provided by Irana Grenier @sweetangel

Categories     Fruit Appetizers

Number Of Ingredients 12



Cinnamon Tortilla Chips w/Strawberry Salsa image

Steps:

  • Preheat oven to 475 degrees F. Combine sugar and cinnamon in a small bowl; set aside.
  • Brush tortillas with water using a pastry brush. Sprinkle with sugar-cinnamon mixture. Cut each tortilla into wedges like a pizza; spray baking sheet with non-stick cooking spray. Place wedges on baking sheet in single layer and bake 5-7 minutes or until golden brown(watch carefully, they burn easily). Cool on rack or paper towels.
  • Peel and chop apples, kiwi and orange. Put in medium-sized bowl. Place partially thawed strawberries in food processor for 20 seconds. Combine with chopped fruit and stir.
  • Serve with whipped cream or cool whip, if desired.

TORTILLA CHIPS:
8 large flour tortillas
- water, cold
1/4 cup(s) sugar
2 teaspoon(s) cinnamon, ground
- non-stick cooking spray
STRAWBERRY SALSA:
2 medium granny smith apples
2 medium kiwi fruit
1 medium orange
1 package(s) (10 oz.) frozen sweetened strawberries, sliced or 2 baskets fresh strawberries, sliced (sweetened with about 1/4 cup sugar and freeze overnight)
- whipped cream or cool whip (opt.)

STRAWBERRY SALSA AND CINNAMON CHIPS

I'm not sure where I found this recipe, but I love it! So easy and yummy! My kids love it. Not sure about amount of sugar and cinnamon, I just mixed some up. Add use water on tortillas if you don't have nonstick spray. Just brush water lightly on tortillas.

Provided by Vee-rah

Categories     Fruit

Time 15m

Yield 4 cups, 10 serving(s)

Number Of Ingredients 7



Strawberry Salsa and Cinnamon Chips image

Steps:

  • Mix all fruit in medium bowl and add orange juice. Stir and cover. Place in refridgerator and chill. Preheat oven to 350. Cut tortillas into 8's. Place wedges on cookie sheets and spray with nonstick spray. Sprinkle with cinnamon sugar and bake for 5 to 7 minutes. Cool wedges on wire racks. Store in airtight container.

Nutrition Facts : Calories 174.5, Fat 2.6, SaturatedFat 0.6, Sodium 192.2, Carbohydrate 36, Fiber 3.2, Sugar 17.4, Protein 3.1

1 lb strawberry, diced
2 kiwi fruits, peeled and diced
2 granny smith apples, unpeeled and diced
1/4 cup orange juice
10 flour tortillas
1/2 cup sugar
2 teaspoons cinnamon

FRUIT SALAD SALSA WITH CINNAMON TORTILLA CHIPS

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with cinnamon and sugar. -Adan Franco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6 cups salsa (80 chips).

Number Of Ingredients 11



Fruit Salad Salsa with Cinnamon Tortilla Chips image

Steps:

  • In a large bowl, combine the first 6 ingredients. Refrigerate until serving., In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with sugar mixture and gently toss to coat. Serve with salsa.

Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.

2 medium apples, finely chopped
2 medium nectarines or peaches, finely chopped
2 cups chopped fresh strawberries
1 cup fresh blueberries
2 tablespoons lemon juice
Dash salt
CHIPS:
1/2 cup sugar
2 tablespoons ground cinnamon
10 flour tortillas (8 inches)
Oil for frying

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