Seafood Strudel Recipes

Steps:

• Separate phyllo sheets; lay one on work surface, keeping remaining sheets covered with damp towel.
• Brush with butter.
• Combine breadcrumbs, Parmesan cheese, mustard and 1/2 cup Swiss cheese.
• Sprinkle 1 to 2 Tbsp of this mixture on buttered sheet of phyllo.
• Repeat layers until all 12 sheets are stacked.
• Combine remaining Swiss cheese, sour cream, seafood and parsley. Spoon mixture along one long side of the stacked sheets of phyllo.
• Roll up, enclosing the seafood mixture, tuck ends inches (Roll will be the length of the phyllo.).
• Place on baking sheets, brush with additional butter.
• Bake at 375F for 40-45 minutes until golden.
• Serve hot or cooled to room temperature.

Steps:

• Preheat the oven to 400 degrees F.
• Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir.
• Shred the crabmeat into a bowl and mix with the parsley, lime juice, salt, to taste, and pepper. Add the crabmeat to the scallion mixture.
• Melt 10 tablespoons of butter in a small pan and set aside.
• Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with bread crumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with bread crumbs until 5 sheets have been used. Spoon a 1-inch wide row of the crab mixture along 1 edge of the phyllo dough. Roll it up. Brush the top with butter and set aside. Repeat the entire process using the all the phyllo dough and crab filling.
• Cover a sheet pan with parchment paper. Score the crab strudel diagonally into 1 1/2-inch pieces and bake for 12 minutes, or until the top is lightly brown. Slice and serve.