FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
CINNAMON TORTILLAS
Make and share this Cinnamon Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar.
- Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
- Microwave them for 40 seconds each on medium power.
- Cut in half and serve.
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
CINNAMON TORTILLA CHIPS
Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush butter over the entire top of one tortilla.
- Sprinkle generously with cinnamon sugar.
- Cut into 8ths.
- Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
- Approximately 8 to 10 minutes.
Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
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