Cinnamon Twirl Roly Poly Recipes

Steps:

• In a bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. , Roll out on a floured surface into a 15x10-in. rectangle. Spread with softened butter; sprinkle with remaining filling ingredients. , Roll up, jelly-roll style, starting with a long side. Cut into 12 slices. Place slices, cut side down, in a 13x9-in. baking pan. , For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from the heat. Stir in the cream., Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.

Steps:

• Roll left over pastry dough from pies out as thin as possible.
• Spread a thin layer of room temperature butter over entire dough to edges.
• Spread a thin layer of brown sugar over entire dough to edges.
• Starting from one edge, roll dough into a long tube but not too tight.
• Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
• Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.