Cinnamon Waffle Crisps Recipes

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CINNAMON WAFFLE CRISPS

Make and share this Cinnamon Waffle Crisps recipe from Food.com.

Provided by Good Vibe Goddess

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Cinnamon Waffle Crisps image

Steps:

  • Combine sugar and cinnamon, mix well.
  • Coat waffles with cooking spray and sprinkle each with 1/2 tbsp sugar mixture (a small shaker might work nice for this).
  • Place on a baking sheet and bake at 450* for 5-7 minutes or until crisp.
  • Cut waffles into 4 wedges to serve.

Nutrition Facts : Calories 133.4, Fat 3.7, SaturatedFat 0.6, Cholesterol 5.3, Sodium 242.5, Carbohydrate 22.9, Fiber 1, Sugar 8.2, Protein 2.5

1 tablespoon sugar
1/4 teaspoon cinnamon
2 frozen waffles
butter-flavored cooking spray

CAROL'S CINNAMON WAFFLES

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11



Carol's Cinnamon Waffles image

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

CRISPY CINNAMON WAFFLES

It takes a few steps to come up with the perfect waffle, but it's worth it. This is a simple recipe as far as ingredients go, and yet, the waffles taste great. We eat them with honey, milk caramel and apples, or simply powdered sugar.

Provided by Granddaughter 1

Categories     Breakfast

Time 50m

Yield 12 waffles, 6 serving(s)

Number Of Ingredients 13



Crispy Cinnamon Waffles image

Steps:

  • Mix first 6 ingredients in bowl one.
  • Melt the shortening in microwave- safe bowl on high for 45 seconds.
  • Thoroughly beat next 6 ingredients in bowl two.
  • Gradually pour bowl one mixture into bowl two, and whisk until smooth.
  • Fold in egg whites with rubber spatula.
  • Pour into waffle maker- one full medium sized ladle should make one waffle.
  • We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.

Nutrition Facts : Calories 419.9, Fat 20.1, SaturatedFat 6.2, Cholesterol 67, Sodium 592.5, Carbohydrate 52.9, Fiber 1.1, Sugar 19.1, Protein 6.6

1 1/2 cups flour
1/2 cup cornstarch
1/2 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole milk
1 cup water
1/2 cup vegetable shortening
2 egg yolks
1 teaspoon vanilla
1 teaspoon cinnamon
2 egg whites

CINNAMON WAFFLES

I grew up with homemade waffles fresh and hot from my gramma's waffle iron. My DH has been addicted to the frozen pre-made things that pass for waffles these days A little while back I made real,old fashioned, ones for him using my gramma's iron! He melted with enjoyment but I think I'm now stuck making fresh waffles forever, lol. I found this on AllRecipes as I didn't find a cinnamon waffle recipe here on Food. It's easy to make them as soft or crisp as you like, the longer you leave them in the waffle iron the crisper they will become.

Provided by Annacia

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11



Cinnamon Waffles image

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

2 cups all-purpose flour
1/4 cup white sugar
1/2 cup brown sugar
2 1/2 teaspoons ground cinnamon
4 teaspoons baking powder
1/4 teaspoon salt
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

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