BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
FAVORITE BANANA CHIP MUFFINS
These banana chocolate chip muffins are one of the first things my husband gets hungry for when he's home from deployment. I make sure to have the overripe bananas ready. They're a family tradition. -Kimberly Duda, Sanford, North Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 207 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE CHIP BANANA MUFFINS
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
COSMIC CHOCOLATE CHIP BANANA MUFFINS
I got this recipe from BettyCrocker.com and have been asked to make these for many a social event. Everyone loves them! This recipe makes a moist, fluffy muffin; Be sure to use very ripe bananas to get the banana flavor.
Provided by chefdownunda
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Beat egg slightly in mixing bowl.
- Mash bananas and deposit in mixing bowl.
- Combine rest of ingredients with egg and banana until just moist.
- Spoon mixture into 12 paper muffin cups or pour directly into greased muffin pan Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 180.2, Fat 8.4, SaturatedFat 2.2, Cholesterol 18, Sodium 261.7, Carbohydrate 24.8, Fiber 1.1, Sugar 12.4, Protein 2.5
CHOCOLATE CHOCOLATE CHIP BANANA MUFFINS
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Provided by Granola Girl
Categories Quick Breads
Time 55m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- flour, splenda, cocoa, baking soda, salt, and baking powder combine in bowl set aside.
- combine bananas yogurt and egg white.
- stir into the dry ingredients until moistened.
- fold in chocolate chips
- grease pan.
- 350 degrees for 25 minutes or until cooked use toothpick to check.
CHOCOLATE CHIP BANANA MUFFINS
Chocolate and bananas, two great tastes that go together!
Provided by Noni
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g
MEGA-CHOCOLATE CHIP MUFFINS
All time favorite muffins come loaded with a good dose of chocolate chips in this delicious recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the oven to 400°. Spray each cup in muffin pan with the cooking spray, or put a paper baking cup in each muffin cup. Save for later (you will need the muffin pan in step 4).
- Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Cool for 5 minutes.
- Crack the eggs on side of the small mixing bowl, letting eggs slip into bowl. Add melted margarine and milk to egg. Beat with the fork until well mixed.
- Put the flour, brown sugar, baking powder and salt in the large mixing bowl. Stir with the wooden spoon until mixed. Add the milk mixture to flour mixture. Stir just until flour is wet (the batter should still be a little lumpy; you don't want it to be smooth). Stir in the chocolate chips. Spoon batter into the sprayed muffin cups until cups are about 2/3 full.
- Bake 18 to 20 minutes or until the muffins are golden brown and the toothpick poked in center of muffin comes out clean.
- Use the pot holders to take muffin pan out of oven. Carefully tip pan on its side to take muffins out of cups, and put muffins on the wire cooling rack. Cool muffins on cooling rack 10 minutes before serving.
Nutrition Facts : Calories 215, Carbohydrate 35 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 400 mg
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- You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips., In a medium-sized mixing bowl, beat together the butter and sugar till smooth., Beat in the mashed banana, then the egg, flavorings, and milk., Add the baking powder, baking soda, salt, and flours, stirring till smooth; if the mixture has a lot of lumps, beat at a higher speed until they've nearly disappeared., Stir in the chocolate chips, walnuts, and cinnamon chips., Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.
- Sprinkle the tops of the muffins with coarse white sparkling sugar, if desired., Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean., Remove the muffins from the oven, and tilt them in the pan to cool a bit; this will prevent their bottoms from becoming soggy.
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