Cinnamon Waffled French Toast Recipes

Steps:

• Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
• Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Steps:

• Preheat a waffle iron according to the manufacturer's instructions, and spray with cooking spray.
• In a shallow bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon. Dip each piece of white bread into the egg mixture. Cook in the preheated waffle iron until golden brown, 1 to 2 minutes.

Steps:

• Heat the waffles in the microwave, about five or ten seconds on each side. You want it to be mostly defrosted, but not totally hot.
• Whisk the egg white and soymilk in a small bowl, and add cinnamon and Splenda to taste.
• Dip each waffle in the egg mixture, making sure to get the egg into the nooks in the waffles. Sprinkle each side of the waffles with some more cinnamon and sugar, and cook over medium heat in a nonstick pan sprayed with cooking spray for about five minutes, or until nicely browned.
• Sprinkle with more cinnamon and Splenda to serve, if desired.

Steps:

• Preheat waffle iron.
• Allow 2 to 3 slices of bread per serving.
• Trim bread, if necessary, to fit your waffle iron.
• Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
• Dip bread in egg mixture, coating both sides.
• Cook in hot waffle iron until golden brown.
• Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
• Serve with desired toppings.