Cins Chilled Angel Pasta Salad Recipes

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

Steps:

• Boil pasta, drain in colander running cool water over it, then let drain well. Mix all ingredients for dressing together, mix well. Add all the rest of the upper ingredients together with dressing. Then fold in pasta. Being sure pasta is mixed in well. Cover dish and chill over night (or several hours) before serving.
• This makes a lot of salad so use a large dish with a lid (or cover with plastic wrap).
• TIPS:
• *I partially peel the zucchini, kind of in stripes, before chopping so it has some peel left on. My zucchini, being home grown, I pick some when they are babies to use in some special-salads.
• *You can also do this with the cucumber (although I usually peel mine). I like seedless cucumbers, but when I don't have any in the garden I use the small ones that have "very small seeds". If I have to use one with large seeds in it I always scrape them out. If you grow your own, be sure to plant some seedless ones (I like them best in these kinds of salads).
• Also good made with Dreamfields brand pasta (although I did not use it in this one). If you make this salad, I do hope you enjoy!!!

Steps:

• Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
• Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.

Steps:

• Chop/dice all vegetables and place in large bowl.
• Mix remaining ingredients for the dressing in with the vegetables.
• Boil angel hair pasta and drain very well.
• Mix pasta in with vegetables and dressing.
• Refrigerate for at least 2 hours prior to serving.