Cins Sweet Onion Sour Cream Cheese Dip Recipes
SWEET ONION DIP
Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
- In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.
CIN'S SWEET ONION & SOUR CREAM CHEESE-DIP
I made this dip today 02-05-`13, and it turned out awesome. I saw a Vidalia onion dip on a newsletter I received and thought it sounded so good. I did not have the correct ingredients to make it so had to use what I had inhouse...I did it this way. ooop's, should have said "I did it my way"!!! I didn't have any Vidalia...
Provided by Straws Kitchen(*o *)
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Get all your ingredients together to make it easy on yourself...and "maybe" you won't leave anything out.
- 2. ooop's, see there I almost forgot one of my "main ingredients" anyway...here's the Sour Cream.
- 3. Place your cubed cream cheese in a microwave safe bowl and nuke until just soft...in 30 second intervals.
- 4. Add into the soft cream cheese: the diced onions, shredded cheddar & mozzarella. Also the sour cream and mayo. Just add everyone into the pot!!!!
- 5. Fold together well, making sure all ingredients are incorporated. Smooth level into a greased casserole dish, and then place the casserole dish in your preheated oven.
- 6. Bake for about 30 to 35 minutes, (I baked it 35), until it is bubbly and browned on top.
- 7. When finished baking, take out of the oven and plate to serve with tortilla chips, corn chips, potato chips OR your favorite crackers.
- 8. You are really going to enjoy the flavors in this dip...especially if you love onions & cheeses like we do =;D. BTW...next time I am thinking of using a bag of the 4-Cheese Mexican Blend of cheeses (instead of the cheddar) along with all the rest of these ingredients. CinStraw
CREAMY ONION DIP
Here, caramelized onions are teamed up with Gruyere cheese for a rich appetizer fit for a classic cocktail party. &mdashRebecca Taylor, Manteca, California
Provided by Taste of Home
Categories Appetizers
Time 5h20m
Yield 20 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the onions, butter, wine, garlic and bay leaf. Cover and cook on high for 4-5 hours or until onions are tender and golden brown. , Discard bay leaf. Reduce heat to low; stir in the Gruyere cheese, cream cheese and sour cream. Cover and cook 1 hour longer or until cheese is melted. Serve warm with crackers or vegetables.
Nutrition Facts : Calories 176 calories, Fat 14g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
REAL SOUR CREAM ONION DIP
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Provided by Mark Bittman
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place oil in an 8-inch skillet, and turn heat to medium-high. When it's hot, a minute or two later, add onion, salt and sugar. Cook, shaking pan occasionally, until onion browns, about 10 minutes.
- Pour onion and oil into a fine strainer; reserve oil in refrigerator for another use. Stir onion into sour cream. If time allows, cover and refrigerate for 24 hours. Serve with potato chips or raw vegetables.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 67 milligrams, Sugar 2 grams, TransFat 0 grams
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