BEST CROUTONS EVER
These croutons are soft and good. I hate croutons, but I love these!
Provided by Pancake555
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a pot over medium heat.
- Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
- Bake in the preheated oven until crispy, 8 to 10 minutes.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g
SEASONED CROUTONS
My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
FAVORITE CROUTONS
After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The croutons should be watched closely while cooking as they will burn quickly.
Provided by Jim in Washington
Categories Vegan
Time 40m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350 Degrees F.
- Spread aluminum foil over a cookie sheet and set aside.
- In a medium sized bowl, mix together the oil and spices.
- Stir well to blend.
- Add bread pieces and toss to coat well.
- Spread bread pieces out in single layer on foil lined cookie sheet.
- Drizzle any remaining oil over bread and place in oven.
- Bake for about 15 minutes, or until lightly browned.
- Turn once halfway through baking time to brown, evenly.
- Watch closely to prevent burning.
Nutrition Facts : Calories 55.4, Fat 4.3, SaturatedFat 0.6, Sodium 106, Carbohydrate 3.8, Fiber 0.2, Sugar 0.4, Protein 0.6
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