Citrus And Mint Champagne Punch Recipes
CITRUS CHAMPAGNE PUNCH
New Year's Eve is all about champagne, and this punch is fun for everybody involved. The secret is oleo saccharum-a citrusy, three-ingredient syrup that's hard to pronounce, but easy to make.
Provided by Ivy Mix
Categories beverage
Time 8h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- For the Oleo Saccharum: In a mixing glass, add sugar. Peel a grapefruit and two lemons in long, thin ribbons and add them to the sugar. Muddle the citrus peels, pushing the oils from the peel into the sugar. Over time, the oils will dissolve the sugar making a thick syrup. Cover and let rest overnight so the syrup can be fully infused with the citrus peels.
- For the punch: Place the oleo saccharum into a punch bowl along with the lemon and pineapple juice and stir. Add gin and a bottle of champagne.
- Place a large piece of ice into the punch (fill a plastic container with water, freeze, then unmold). Serve.
CHAMPAGNE PUNCH WITH BRANDY AND CITRUS
Eye-opening notes of lemon, lime, and grapefruit keep this festive punch from heading into ultra-sweet territory-and fresh mint seconds the motion. "Once the Champagne has been added," says Scott Peacock, "serve the drinks as soon as possible to experience the maximum tickle of bubbles."
Provided by Scott Peacock
Categories Champagne Punch Alcoholic Cocktail Party New Year's Day New Year's Eve Cocktail Grapefruit Lemon Lime Orange Mint Cognac/Armagnac White Wine Chill Engagement Party Grape Gourmet Drink
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved, then transfer to a bowl and cool syrup completely (or quick-chill by setting bowl in an ice bath and stirring occasionally until cool).
- Stir together juices, wine, Cognac, mint, fruit, and cooled syrup in a large pitcher. Chill, covered, until cold, about 1 hour. Stir in Champagne.
CITRUS AND MINT CHAMPAGNE PUNCH
Sent to me from Real Simple, love this site. A big batch cocktail that's finished with a sparkling splash. The beverage has just a few ingredients, but is very well balanced. The mint, lime, and lemon are a great pairing for floral, bracing champagne. And the gin packs a pleasant slightly bitter punch. We won't tell anyone if you decide to use your favorite Prosecco or other sparkling wine instead of true champagne. You can make the mint simple syrup up to a week ahead of time and refrigerate it in an airtight container. A couple hours before you serve it, stir the gin and citrus juices together with the mint syrup. Top the punch with champagne and garnishes at the very last minute.
Provided by Bonnie G 2
Categories Punch Beverage
Time 10m
Yield 1 Punch bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine mint leaves, 1½ cups water, and sugar in a medium saucepan. Bring to a simmer and cook, stirring often, until sugar is dissolved, about 4 minutes. Cover pan, remove from heat, and steep 10 to 15 minutes. Pour mixture through a fine-mesh strainer, discarding solids, and let cool completely.
- Stir together gin, lime juice, lemon juice, and mint syrup in a punch bowl. Top with champagne. Serve punch over ice, garnished with mint sprigs and lime wheels.
Nutrition Facts : Calories 144.3, Fat 0.1, Sodium 7.2, Carbohydrate 10.5, Fiber 0.6, Sugar 7.3, Protein 0.3
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS MINT PUNCH
Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Time 1h10m
Yield 18-20 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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