Pico De Gallo Shrimp Salad Recipes

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PICO DE GALLO SHRIMP SALAD

This is a really tasty, low-fat salad recipe that I found in the Chicago Sun-Times, originally from the Miraval Spa in Arizona. Prep time includes the 30 minute chill time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11



Pico de gallo shrimp salad image

Steps:

  • Combine shrimp, tomato, red onion, jalapeno and cilantro and refrigerate while dressing is prepared.
  • For dressing, combine all dressing ingredients in a small bowl and whisk until smooth.
  • Gently stir dressing into shrimp mixture; refrigerate for 30 minutes before serving.
  • I serve this in bowls lined with butter lettuce.

Nutrition Facts : Calories 162.5, Fat 6.1, SaturatedFat 3.4, Cholesterol 104.6, Sodium 483.6, Carbohydrate 10.9, Fiber 0.8, Sugar 4.8, Protein 16

1/2 lb peeled cooked medium shrimp
1 cup chopped tomato
1/4 cup chopped red onion
2 teaspoons minced jalapeno chile
1 tablespoon minced fresh cilantro
butter lettuce (optional)
6 ounces nonfat sour cream
1/3 cup low-fat cream cheese, softened
1 1/2 tablespoons fresh lime juice (from about 2 small limes)
1/2 teaspoon sea salt
1/4 teaspoon white pepper

PICO DE GALLO FRUIT SALAD

Provided by Food Network

Yield 8 servings

Number Of Ingredients 7



Pico de Gallo Fruit Salad image

Steps:

  • Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

2 medium size jicamas, peeled and sliced
6 white prickly pears, peeled and sliced
4 oranges, peeled and sliced
1 small pineapple. peeled and sliced
Sea salt, to taste
Piquin chile powder, to taste
4 limes, cut in wedges

PICO DE SHRIMPO

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 10m

Yield 3 cups

Number Of Ingredients 10



Pico de Shrimpo image

Steps:

  • Mix the shrimp, cilantro, cumin, tomatoes, jalapenos, lime zest and juice and red onions in a bowl. Season with salt and pepper. Serve with fresh tortilla chips.

1 cup diced leftover grilled shrimp (I used 8 to 10 medium shrimp)
1/4 cup fresh cilantro, chopped
1/2 teaspoon ground cumin
4 Roma tomatoes, diced
2 jalapenos, seeded and minced
2 limes, zested and juiced
2 limes, zested and juiced
1/4 red onion, cut into small dice
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

MARINATED SALMON WITH PICO DE GALLO

I adapted this recipe from a recent issue of Cooking Light Magazine. The original recipe calls for a topping of green onions, but we liked it better with the Pico de Gallo.

Provided by Vince Zar

Categories     Mexican

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8



Marinated Salmon with Pico de Gallo image

Steps:

  • Combine first six ingredients in a zip lock bag or bowl.
  • Add salmon and seal or cover.
  • Marinate in refrigerator for 45 minutes to 1 hour, turning every 15 to 20 minutes.
  • Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks.
  • Serve with Pico de Gallo as a topping -- use your own favorite recipe or see my recipe (#75897).

Nutrition Facts : Calories 394.2, Fat 25.2, SaturatedFat 4.7, Cholesterol 100.3, Sodium 604.3, Carbohydrate 2.7, Fiber 0.2, Sugar 0.7, Protein 34.9

2 tablespoons dry white wine
1 tablespoon soy sauce
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 clove garlic, minced
salt
2 (6 ounce) salmon steaks
pico de gallo

PICO DE GALLO

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6



Pico de gallo image

Steps:

  • Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

SHRIMPO DE GALLO

All the tastiness of pico with the addition of spicy shrimp. This is great as an appetizer or even a light lunch. Serve with tortilla chips.

Provided by RICKSTER2

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11



Shrimpo de Gallo image

Steps:

  • Season shrimp with salt. Heat olive oil in skillet over medium-high heat. Add the shrimp, garlic, and chili powder. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Remove from the skillet and let cool.
  • Combine tomatoes, avocado, jalapenos, onion, cilantro, and lime juice in a large bowl and season with salt. Add the cooled shrimp and stir to combine. Chill before serving.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 9.6 g, Cholesterol 115 mg, Fat 8.1 g, Fiber 4.1 g, Protein 14.4 g, SaturatedFat 1.2 g, Sodium 210.5 mg, Sugar 4.1 g

1 pound large shrimp, roughly chopped
kosher salt to taste
1 tablespoon extra-virgin olive oil
1 clove garlic, minced
¼ teaspoon chili powder
1 ½ pounds tomatoes, seeded and diced
1 avocado, diced
2 jalapeno peppers, seeded and minced
½ cup finely chopped white onion
½ cup finely chopped cilantro
2 tablespoons fresh lime juice

PICO DE GALLO

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9



Pico de Gallo image

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

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