EASY CITRUS TART
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Make the curd: Whisk the sugar, lemon zest, lemon juice and salt in a medium saucepan. Whisk the whole eggs and yolks in a small bowl, then whisk into the lemon mixture. Cook the mixture over medium heat, whisking constantly, until it's thick like pudding, 6 to 8 minutes. Remove from the heat and whisk in the butter a few pieces at a time until incorporated. Strain the mixture through a fine-mesh sieve into a small bowl, pushing it through with a rubber spatula. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until completely set, at least 4 hours and up to 5 days.
- Make the tart: Preheat the oven to 350 degrees F. Break the graham crackers into pieces, then pulse in a food processor with the sugar until finely ground; drizzle in the melted butter and pulse to combine.
- Press the crumb mixture into the bottom and about 1 inch up the side of a 9-inch springform pan. Bake until golden, about 10 minutes, then transfer to a rack and let cool completely.
- Pour the curd into the prepared crust and gently press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate until set, at least 4 hours. Remove the springform ring and transfer the tart to a platter. Top with whipped cream.
BERRY TARTLETS
Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. -Mary J. Walters, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until pastry is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.
Nutrition Facts : Calories 241 calories, Fat 14g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TART & TANGY LEMON TART
Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until smooth. Gradually beat in flour. Press dough onto bottom and up sides of an ungreased 11-in. fluted tart pan with removable bottom. Refrigerate 15 minutes., Line the unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until edges are lightly browned, 18-22 minutes. Remove foil and weights; bake until bottom is golden brown, 5-7 minutes longer. Cool on a wire rack., In a large bowl, beat sugar, lemon zest, lemon juice, eggs, egg yolks, cream cheese and cornstarch until blended; pour into crust. Bake until filling is set, 18-22 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 15g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 125mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
LIMONCELLO AND LEMON CREAM FRUIT TART
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
More about "citrus cream tartlets recipes"
TARTLETS WITH LEMON CURD AND WHIPPED CREAM (KORZINKI)
From natashaskitchen.com
5/5 (30)Category DessertCuisine Russian, UkrainianTotal Time 1 hr
- In a medium saucepan, whisk together until smooth: 3 large eggs, 1/3 cup sugar, pinch of salt and grated lemon zest.
- In the bowl of your electrix mixer, whisk together 1 egg with 1/3 cup sugar until even consistency.
- Beat 1 cup heavy whipping cream on high speed until soft peaks form then add 2 Tbsp powdered sugar and 1/2 tsp vanilla and continue to beat on high speed until stiff and spreadable (mine took about a minute). Don’t over-beat it or it will be buttery.
- Spoon the lemon curd over each tartlet crust (about 1 - 1/2 tsp on each one) - you can be generous; you may even have a few Tbsp left over.
LEMON CREAM TART RECIPE | BON APPéTIT
From bonappetit.com
4/5 (11)Servings 8
- Butter bottom (not sides) of 9-inch-diameter tart pan with removable bottom. Blend flour, sugar, grated lemon peel, and salt in processor. Add butter; blend until coarse meal forms. Add egg yolks; blend until moist clumps form. Gather dough into ball. Press onto bottom and up sides of prepared pan. Freeze crust until firm, about 15 minutes. DO AHEAD Crust can be made 2 days ahead. Cover; keep frozen.
- Preheat oven to 400°F. Bake crust 5 minutes. Press up sides with back of fork if falling. Continue to bake until golden, pressing up sides as needed, about 18 minutes longer. Cool completely. Maintain oven temperature.
- Whisk sugar, eggs, yolks, and lemon peel in heavy medium saucepan. Whisk in lemon juice and wine. Cook over medium heat until custard thickens and just begins to bubble, whisking constantly, about 5 minutes. Transfer to medium bowl. Cool to just warm, stirring occasionally, about 15 minutes. Gradually whisk in cream. Pour filling into crust. Bake tart until filling is set in center and begins to puff at edges, about 20 minutes. Cool in pan on rack. Refrigerate at least 2 hours and up to 6 hours.
CREAMY CITRUS TARTLETS - TEATIME MAGAZINE
From teatimemagazine.com
Estimated Reading Time 2 mins
CREAMY CITRUS TARTLETS - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
Estimated Reading Time 1 min
LEMON CREAM TARTS - BAKE OR BREAK
From bakeorbreak.com
ULTIMATE CLASSIC LEMON TART RECIPE - PRETTY. SIMPLE.
From prettysimplesweet.com
LEMON CREAM MIXED BERRY TART - STRIPED SPATULA
From stripedspatula.com
FRENCH LEMON CREAM TART - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
CLASSIC FRENCH LEMON TART (TARTE AU CITRON)
From pardonyourfrench.com
BOSTON CREAM DONUTS - THE RECIPE CRITIC
From therecipecritic.com
BEST RASPBERRY SORBET RECIPE - HOW TO MAKE RASPBERRY SORBET
From goodhousekeeping.com
BLUEBERRY DUMP CAKE RECIPE (JUST 4 INGREDIENTS) | THE KITCHN
From thekitchn.com
FRENCH LEMON TART RECIPE - FOOD & WINE
From foodandwine.com
BEST NO-BAKE BLACKBERRY OREO TART - HOW TO MAKE NO-BAKE
From delish.com
NO-BAKE LEMON CREAM TART RECIPE | BON APPéTIT
From bonappetit.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY
From self.com
INA GARTEN'S FAVORITE WEEKEND RECIPE LETS YOU EAT CAKE FOR …
From allrecipes.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
BAKING WITH DORIE: LEMON-LEMON LEMON CREAM RECIPE - SERIOUS …
From seriouseats.com
COCONUT-LEMON CREAM TARTLETS RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON TARTLETS RECIPE WITH THE BEST LEMON CURD - A SIDE …
From asideofsweet.com
30+ HEALTHY LEMON DESSERT RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
LEMON ICE - ONCE UPON A CHEF
From onceuponachef.com
LEMON CURD TARTLETS - A BAKING JOURNEY
From abakingjourney.com
LEMON PASTA RECIPE - HOW TO MAKE LEMON PASTA - THE PIONEER …
From thepioneerwoman.com
ICE CREAM ICEBOX CAKE RECIPE - HOW TO MAKE ICE CREAM ICEBOX CAKE
From thepioneerwoman.com
THE SIMPLEST OMBRè CITRUS CREAM TART. - HALF BAKED HARVEST
From halfbakedharvest.com
LEMON SORBET IN ICED LEMONS RECIPE - THE TELEGRAPH
From telegraph.co.uk
BEST LEMON CREAM RECIPE - HOW TO MAKE TARTINE BAKERY'S CREAM
From food52.com
A DESSERT RECIPE SO GOOD, I WAS SWORN TO SECRECY
From nytimes.com
CITRUS CREAM TARTLETS – ZEVIA
From zevia.com
You'll also love