ROOT BEER BBQ SAUCE
Steps:
- Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring, 45 minutes.
ROOT BEER BBQ SAUCE
Steps:
- Boil the root beer in an 8-quart saucepot over high heat until reduced by half, about 15 minutes.
- Lower the heat to a medium-low and add the ketchup, brown sugar, cider vinegar, pepper, ground ginger and salt. Simmer, stirring frequently, until the sauce reaches the desired thickness, another 5 to 10 minutes.
- Chill in the refrigerator until fully cooled.
BBQ RIBS WITH ROOT BEER BBQ SAUCE
Steps:
- For the ribs: Combine 12 cups water, the salt, molasses, cloves, cinnamon sticks and star anise in a large saucepan, bring to a boil and cook until the salt is dissolved. Remove and let cool.
- Put the ribs in a plastic container, pour the cooled brine over, cover and refrigerate for at least 4 hours and up to 24 hours, turning the ribs several times.
- Remove the ribs from the brine, rinse, pat dry and put on baking racks set over baking sheets. Refrigerate for several hours until the surface dries and forms a film.
- For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Add the ginger and garlic and cook for 1 minute. Add the paprika and cook for 1 minute. Stir in the root beer and cook until reduced by half. Add the ketchup, brown sugar and molasses and cook over low heat until the flavors meld and the sauce reduces, stirring occasionally, about 30 minutes. Add the lemon juice and zest and season with salt and pepper.
- If using the kamado-style ceramic charcoal cooker: Remove the grill grate and ceramic plate from the cooker. Add the hot hardwood charcoal and scatter the soaked hickory chips over the top. Adjust the cooker to maintain a temperature of 225 to 250 degrees F. This temperature should be maintained throughout the entire smoke. Put on the ceramic plate. Put a disposable pan with some steaming liquid on the plate, and then put on the grill grate. Brush the ribs with some canola oil. Put the ribs on the grill, cover and cook until the ribs are tender and juicy, about 2 hours. Brush with the root beer BBQ sauce, turning occasionally, during the last 15 minutes of cooking.
- If using charcoal, set up the grill for direct and indirect heat. Brush the ribs with some canola oil. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ sauce for 15 to 20 minutes.
PORK SANDWICHES WITH ROOT BEER BARBECUE SAUCE
My tasty recipe is sure to please a crowd! People say they love the subtle heat and hint of sweetness in these saucy sandwiches. Try serving them with coleslaw and pickles. -Karen Currie, Kirkwood, Missouri
Provided by Taste of Home
Categories Lunch
Time 10h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Add the onion, garlic and 1 cup root beer. Cover and cook on low for 9-10 hours or until meat is tender. , In a small saucepan, combine the chili sauce, hot pepper sauce and remaining root beer. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Remove meat from slow cooker; cool slightly. Discard cooking juices. Shred pork with 2 forks and return to slow cooker. Stir in barbecue sauce. Cover and cook on low for 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 424 calories, Fat 9g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1066mg sodium, Carbohydrate 57g carbohydrate (22g sugars, Fiber 2g fiber), Protein 29g protein.
ROOT BEER BARBECUE SAUCE
I doubled the recipe and baked my chicken pieces in it browning the chicken pieces first, I added in 1 tablespoon chili powder and some cayenne pepper, for a sweeter sauce add in more brown sugar to taste, if you like a thick sauce then mix in a little water mixed with cornstarch towards then end of cooking then simmer for a couple minutes to thicken.
Provided by Kittencalrecipezazz
Categories Sauces
Time P1DT30m
Yield 1 1/2 cups
Number Of Ingredients 13
Steps:
- If you are adding in onion and garlic, then saute first in a couple tablespoons oil in a heavy saucepan for about 5 minutes until soft.
- Add in the remaining ingredients, except salt and pepper; bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer for about 25-30 minutes.
- Season with salt and pepper to taste.
- Cool to room temperature, cover then chill overnight or tightly covered for up to 2 weeks.
ROOT BEER BBQ RIBS
The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. -Mairyn S., Sandy, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside., Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce.
Nutrition Facts : Calories 804 calories, Fat 55g fat (21g saturated fat), Cholesterol 220mg cholesterol, Sodium 1378mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 0 fiber), Protein 46g protein.
ROOT BEER BBQ SAUCE
This is a great BBQ sauce which is quick and easy to make! Use it on grilled chicken, steak, ribs, pork or burgers! Your kids will love it!
Provided by Cathy17
Categories Sauces
Time 30m
Yield 1 1/2 Cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in heavy medium saucepan.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes.
- If sauce isn't desired personal preference thickness, add some cornstarch mixed in water to thicken it up.
- Cool slightly.
- Transfer to bowl.
- Cover and refrigerate.
- (Can be made 2 weeks ahead; keep refrigerated.).
Nutrition Facts : Calories 373.1, Fat 0.8, SaturatedFat 0.1, Sodium 2149, Carbohydrate 97.2, Fiber 1, Sugar 82.9, Protein 3.5
ROOT BEER BBQ SAUCE
This was a delightful switch from my normal bbq sauce. The flavor is a bit different, but different in a great way. The leftover sauce can be stored in the fridge to use later. Shock your friends and let them try to guess that "secret ingredient"!
Provided by Redneck Epicurean
Categories Sauces
Time 1h30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Reduce the root beer to 1 cup over medium heat in a large saucepan -- this takes about one hour.
- Add the Apple Cider Vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, salt and pepper.
- Stir well and simmer for twenty minutes.
- Finish the sauce by whisking in the cold butter for extra body and flavor.
More about "root beer barbecue sauce recipes"
ROOT BEER BBQ SAUCE RECIPE (NO KETCHUP!) - DINNER, THEN …
From dinnerthendessert.com
5/5 (3)Total Time 45 minsCategory SauceCalories 88 per serving
EASY HOMEMADE ROOT BEER BARBECUE SAUCE - JUST A TASTE
From justataste.com
4.8/5 (4)Total Time 20 minsCategory Dressing, Salad, Side DishCalories 764 per serving
ROOT BEER BBQ SAUCE (A NOSTALGIC CLASSIC!) | VALERIE'S …
From fromvalerieskitchen.com
5/5 (32)Total Time 15 minsCategory SaucesCalories 57 per serving
BEST ROOTBEER BBQ SAUCE RECIPE - HOW TO MAKE …
From delish.com
A & W ROOTBEER BBQ SAUCE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE - SIMPLY …
From simplyrecipes.com
ROOT BEER BBQ SAUCE RECIPE - EASY ROOT BEER BBQ …
From gogogogourmet.com
ROOT BEER BARBECUE SAUCE {SO GOOD!} - KID FRIENDLY …
From kidfriendlythingstodo.com
ROOT BEER BARBECUE SAUCE RECIPE | BON APPéTIT
From bonappetit.com
3/5 (2)Servings 1.5
SWEET & SPICY ROOT BEER BBQ SAUCE - SNAPPY GOURMET
From snappygourmet.com
ROOT BEER BBQ SAUCE IS THE CONDIMENT EQUIVALENT OF FOURTH OF …
From insidehook.com
HOMEMADE ROOT BEER BARBECUE SAUCE RECIPE - A MOM'S TAKE
From amomstake.com
ROOT BEER BBQ SAUCE! • THE HERITAGE COOK
From theheritagecook.com
SIMPLE BBQ SAUCE RECIPES - THE NEW YORK TIMES
From nytimes.com
ROOT BEER BBQ SAUCE - GIMME SOME GRILLING
From gimmesomegrilling.com
ALABAMA WHITE BBQ SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
#time-to-make #course #preparation #occasion #low-protein #healthy #sauces #condiments-etc #1-day-or-more #easy #refrigerator #beginner-cook #dinner-party #holiday-event #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #taste-mood #savory #equipment
You'll also love