Citrus Glazed Ribs Recipes
CITRUS GLAZED RIBS
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Provided by GotBoxer
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs in a large roasting pan (DO NOT cut into smaller pieces; I use a large jelly roll pan with a large metal cooling rack on top).
- Sprinkle with celery salt and freshly ground pepper.
- Cover tightly with aluminum foil and bake for approximately 3 hours at 275 degrees until tender. Try against all temptation not to peek!
- Meanwhile, for the sauce, combine the cornstarch, brown sugar and salt. Stir in the lime juice and orange juice, cook and stir over medium heat until thick.
- Remove from heat and stir in the mint and lemon and lime peel.
- Remove ribs from oven and brush with some of the sauce.
- Finally move ribs to the grill to finish cooking and give them that wonderful "I've been grilled all day long" color. Cook for about 10 minutes on each side over an open grill at medium heat.
- Baste several times with the citrus sauce while grilling.
CITRUS BBQ GLAZED RIBS
Make and share this Citrus BBQ Glazed Ribs recipe from Food.com.
Provided by dicentra
Categories < 4 Hours
Time 1h40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl combine all ingredients except meat.
- In a roasting pan, combine ribs and barbecue sauce. Bake at 300 until meat is beginning to pull away from the bone, about 90 minutes.
Nutrition Facts : Calories 469.7, Fat 29.4, SaturatedFat 10.6, Cholesterol 114.3, Sodium 447.6, Carbohydrate 19.9, Fiber 0.6, Sugar 14.8, Protein 31.6
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