Citrus Iced Tea With Mint Recipes

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MINT ICED TEA

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6



Mint Iced Tea image

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

HONEY CITRUS SOUTHERN ICED TEA

Provided by Food Network

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 6



Honey Citrus Southern Iced Tea image

Steps:

  • Bring 4 cups water to a simmer in a saucepan. Remove from the heat, add the tea bags and let steep for 8 minutes. Remove the tea bags and stir in the honey. Let cool.
  • Add the sweetened tea to a pitcher along with 2 cups ice and another 4 cups water; stir. Add the sliced kumquats (if using), key limes and lemon. Pour into glasses over ice and garnish with mint.

7 bags black tea, such as Luzianne or Lipton
1/2 cup honey
4 kumquats, sliced into rounds, optional
2 key limes or 1 regular lime, sliced into rounds
1 lemon, sliced into rounds
Fresh mint leaves, for garnish

SWEET CITRUS ICED TEA

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6



Sweet Citrus Iced Tea image

Steps:

  • In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

CITRUS ICED TEA

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6



Citrus iced tea image

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

HONEY-CITRUS ICED TEA

A frozen orange or lemon slice in the glass looks pretty and helps keep this refreshing punch nice and cold. Using honey instead of sugar adds a sweet touch. -Sheila Bradshaw, Columbus, Ohio

Provided by Taste of Home

Time 15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9



Honey-Citrus Iced Tea image

Steps:

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

4 tea bags
2 cups boiling water
3 medium navel oranges
2 medium lemons
2 cups orange juice
1/4 cup lemon juice
3 tablespoons honey
1 liter ginger ale, chilled
Ice cubes

LEMON MINT ICED TEA

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Lemon Mint Iced Tea image

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

CITRUS-MINT TEA

Instead of post-dinner coffee, serve guests this soothing caffeine-free peppermint tea. It's brewed in a French press and infused with bright lemon and stomach-calming fennel.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Makes 4 cups

Number Of Ingredients 4



Citrus-Mint Tea image

Steps:

  • Add lemon peels, fennel seeds, and tea to a French press. Add hot water, steep 5 minutes, plunge, and serve with lemon wedges.

Peels of 2 lemons, plus lemon wedges for serving
2 tablespoons fennel seeds
3 tablespoons peppermint tea
4 cups hot water

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