EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE
We know you're Betty, you know you're Betty, now show it to the world with this amazing homemade German chocolate cake. There's no cake more special, with its signature coconut-pecan filling and topping. This classic from-scratch German chocolate cake recipe is the best way to bring all the flavor to the table in just 30 minutes and gives you all the Betty bragging rights you could ever ask for. Pick a day, grab the ingredients and start making amazing in your kitchen, like we know you can.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 12
Number Of Ingredients 18
Steps:
- Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper.
- Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool.
- Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside.
- On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth.
- Wash and dry mixer beaters. In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Add egg whites to the batter; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning batter over. Rotate the bowl 1/4 turn, and repeat this down-across-up motion. Continue folding until batter and egg whites are blended.
- Pour batter into pans; use a rubber spatula to scrape batter from bowl, spread batter evenly in pans and smooth top of batter. (If batter is not divided evenly, spoon batter from one pan to another.) Refrigerate batter in third pan if not all pans will fit in oven at one time; bake third pan separately.
- Bake 8-inch pans 35 to 40 minutes, 9-inch pans 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cakes in pans 10 minutes. To remove cake from pan, invert onto cooling rack, then invert right side up on second cooling rack. Cool completely, about 1 hour.
- In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. Stir in the coconut and pecans. Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable.
- Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add second layer, rounded side down; spread with 1/3 of the filling. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. Store cake covered in the refrigerator.
Nutrition Facts : Calories 730, Carbohydrate 83 g, Cholesterol 190 mg, Fat 6, Fiber 2 g, Protein 9 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 62 g, TransFat 1 g
QUICK AND EASY GERMAN CHOCOLATE CAKE
Make and share this Quick and Easy German Chocolate Cake recipe from Food.com.
Provided by Capncrunch
Categories Dessert
Time 1h3m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 12-cup Bundt pan.
- Set pan aside.
- Mix all ingredients in large mixing bowl.
- Mix 3 minutes with electric mixer, batter should be thick and well combined.
- Pour batter into Bundt pan and bake for 48-52 minutes.
- Cool cake on rack for 20 minutes before removing from pan.
- Cool cake completely.
More about "quick and easy german chocolate cake recipes"
HOMEMADE GERMAN CHOCOLATE CAKE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 Calories 591 per servingCategory Dessert
- Heat oven to 375°F. Grease two 8 or 9-inch round baking pans. I like to cut a round piece of wax or parchment paper for the bottom of the pan also, to make sure the cake comes out easily.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Add the wet ingredients to the dry ingredients and mix to combine. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.
- In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
- Melt butter. Stir in cocoa powder. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stir in vanilla.
GERMAN CHOCOLATE CAKE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
GERMAN CHOCOLATE CAKE FROSTING (COCONUT PECAN …
From cakewhiz.com
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE
From shugarysweets.com
GERMAN CHOCOLATE CAKE - JO COOKS
From jocooks.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
GERMAN CHOCOLATE DUMP CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
EASY GERMAN CHOCOLATE CAKE | BARBARA BAKES
From barbarabakes.com
4.5/5 (502)Category Cakes
- Preheat oven to 350º. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more.
- Pour into two greased and floured 9 inch round pans. Bake for 30 - 35 minutes. Cool on a wire rack for 10 minutes and remove from pans. I like to line my round cake pans with parchment paper before adding batter for easy removal from the pan
- You can also baked the cake in a greased and floured 13 x 9 baking dish. Bake 38–42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.
BAKER'S GERMAN CHOCOLATE CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (33)Total Time 1 hr 45 minsCategory DessertCalories 284 per serving
- Microwave chocolate and water in large microwaveable bowl on HIGH for 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
101 THINGS TO DO WITH A CAKE MIX [101 THINGS TO DO WITH...RECIPES ...
From ebay.com
End date Apr 13, 2023Shipping Free
EASY AND QUICK CHOCOLATE CAKE/ CHOCOLATE CAKE RECIPE
From youtube.com
HOW TO MAKE GERMAN CHOCOLATE CAKE | KITCHN
From thekitchn.com
GERMAN CHOCOLATE BUNDT CAKE RECIPE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
EASIEST CHOCOLATE CAKE FROM SCRATCH - ALLRECIPES
From allrecipes.com
EASY CHOCOLATE RASPBERRY CAKE • RED CURRANT BAKERY
From redcurrantbakery.com
SINFUL M&M CHOCOLATE DUMP CAKE RECIPE - MSN
From msn.com
GERMAN CHOCOLATE POKE CAKE | RECIPE | GERMAN CHOCOLATE, DESSERT …
From pinterest.com
NO OVEN CHOCOLATE BANANA CAKE | QUICK AND EASY - YOUTUBE
From youtube.com
THE BEST GERMAN CHOCOLATE CAKE - COOKING CLASSY
From cookingclassy.com
EASY ORANGE CREAMSICLE CAKE BARS | RECIPELION.COM
From recipelion.com
OMA'S EASY GERMAN CHOCOLATE CAKE WITH COCONUT PECAN …
From quick-german-recipes.com
EASY GERMAN CHOCOLATE BUNDT CAKE RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
From pillsbury.com
GERMAN CHOCOLATE CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE ULTIMATE GERMAN CHOCOLATE GOOEY BUTTER CAKE RECIPE
From icecreamandneondreams.com
A FROSTING FOR PEOPLE WHO HATE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
GERMAN CHOCOLATE CAKE - ONCE UPON A CHEF
From onceuponachef.com
BEST BROWNIES RECIPES: 15+ FAMILY FAVORITE BROWNIES TO TRY
From bakeitwithlove.com
GRANNY'S EASY RECIPES | MADE GERMAN CHOCOLATE CAKE
From facebook.com
BANANA BEER BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GERMAN CHOCOLATE CAKE - HANDLE THE HEAT
From handletheheat.com
QUICK AND EASY RAW CHOCOLATE CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CREAM CHEESE DESSERTS - 59 EASY CREAM CHEESE DESSERT RECIPES
From dessertsonadime.com
#time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #oven #easy #potluck #holiday-event #kid-friendly #picnic #romantic #cakes #eggs #dietary #gifts #comfort-food #inexpensive #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love