Citrus Marinated Shrimp With Grilled Onion And Orange Salad Recipes

Steps:

• Place onion and peppers in a food processor; pulse until very finely chopped. Transfer to a large bowl. Place cucumbers, tomatoes and green onions in food processor; pulse until finely chopped. Add to bowl., Place shrimp in food processor; pulse until chopped. Add shrimp, lime juice, salt and pepper to vegetable mixture; toss to coat. Refrigerate until cold. Serve with tortilla chips or tostada shells.

Steps:

• In a medium bowl, combine the orange juice with the garlic, adobo sauce and 1 tablespoon of the lime juice.
• Add the shrimp, season with salt and pepper; let sit at room temperature for only 10 minutes.(If you let it marinate in citrus too long - it will cook itself!).
• Preheat a grill pan.
• Thread the onion slices on skewers to hold them together.
• Brush the onions with some of the olive oil and season with salt and pepper.
• Grill the slices over high heat, turning once, until softened and charred, about 3 minutes per side.
• Let cool slightly, then coarsely chop the onions and transfer them to a medium bowl.
• Add the sliced oranges, chipotles, cilantro and the remaining 1 tablespoon lime juice.
• Season with salt and pepper.
• Drain and thread the shrimp onto 6 metal skewers.
• Brush lightly with the remaining olive oil and grill over moderately high heat, turning occasionally, until charred in spots, about 5 minutes.
• Serve the shrimp with the onion and orange salad.

Steps:

• Combine first 5 ingredients in a saucepan and bring to a boil.
• Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
• Drain shrimp in colander, refresh them under cold water, and shell and devein them.
• In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
• Toss shrimp with marinade and chill mixture, covered, for 24 hours.
• Drain shrimp and arrange on lettuce leaves on serving plates.