Citrus Pork And Egg Noodles Recipes

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CITRUS PORK AND EGG NOODLES

Make and share this Citrus Pork and Egg Noodles recipe from Food.com.

Provided by Happy Hippie

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14



Citrus Pork and Egg Noodles image

Steps:

  • In a small bowl combine cumin, salt and pepper.
  • Add pork; toss to coat.
  • In a large skillet, heat oil over medium high heat.
  • Add the pork and garlic. Sauté for 2 minutes or until browned.
  • In a small bowl blend the broth, orange juice, vinegar, and brown sugar. Reserve 1/4 cup of the broth mixture.
  • Pour all but the reserved broth mixture into the skillet with the pork and garlic. Add the carrots. Bring to a boil and reduce the heat to medium. Cook 7-8 minutes.
  • Blend corn starch into reserved broth mixture.
  • Stirring constantly, pour the corn starch mixture into the skillet to thicken the sauce.
  • Add the green onions. Bring to a boil and simmer for 1 more minute.
  • Toss with the boiled and drained noodles. Serve immediately.

Nutrition Facts : Calories 421.8, Fat 13.7, SaturatedFat 3.7, Cholesterol 83.6, Sodium 547.6, Carbohydrate 52.4, Fiber 3.3, Sugar 7.2, Protein 21.4

1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 lb boneless pork loin, cut into 2x1/2-inch strips
1 tablespoon vegetable oil
2 garlic cloves, minced
1 cup chicken broth
1/2 cup orange juice
2 tablespoons cider vinegar
1/2 tablespoon brown sugar
2 medium carrots, sliced
1 tablespoon cornstarch
1/2 cup green onion, sliced
1/2 lb egg noodles, cooked, drained

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