Citrus Slaw Recipes

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

Provided by Luz Calvo and Catriona Rueda Esquibel

Categories Cabbage Salad Cilantro Citrus Lime Juice Maple Syrup Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Vegan

Yield Serves 4 as a side or 8-10 as a topping

Number Of Ingredients 11

Red Cabbage Slaw With Cilantro and Citrus image

Steps:

In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.

Ingredients

½ head red cabbage, cored and finely shredded
1 large carrot, cut into fine julienne
¼ cup (60 mL) chopped cilantro leaves
1 bunch green onions, diced
1 Tbsp lime juice
1 Tbsp orange juice
½ tsp pure maple syrup
1 Tbsp extra virgin olive oil
1 garlic clove, peeled and minced
½ tsp sea salt
¼ tsp white pepper

CITRUS CABBAGE SLAW

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 13

Citrus Cabbage Slaw image

Steps:

In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

Nutrition Facts : Calories 195 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

5 cups shredded cabbage
1 can (11 ounces) mandarin oranges, drained
1 cup cauliflowerets
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup chopped green pepper
2/3 cup sugar
1/3 cup white vinegar
1/3 cup vegetable oil
1 tablespoon water
2 teaspoons finely chopped onion
1 teaspoon salt
1 teaspoon prepared mustard
1/2 teaspoon celery seed

RED CABBAGE-CITRUS SLAW

Provided by Bobby Flay

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Red Cabbage-Citrus Slaw image

Steps:

Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
2 tablespoons clover honey
2 tablespoons Dijon mustard
1/4 cup fresh basil leaves, chopped
Salt and freshly ground black pepper
1/2 cup canola oil
2 cups thinly sliced Napa cabbage
2 cups thinly sliced red cabbage
1 large carrot, peeled and grated on the large holes of a box grater

CITRUS SLAW

Provided by Rachael Ray : Food Network

Categories side-dish

Time 11m

Yield 6 servings

Number Of Ingredients 7

Citrus Slaw image

Steps:

Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

Ingredients

1/4 cup orange marmalade
1 lemon, juiced
1 lime, juiced
2 to 3 teaspoons hot sauce
1/4 to 1/3 cup extra-virgin olive oil
1 pound sack shredded slaw salad mix
Salt and freshly ground black pepper

COPYCAT WAHOO'S FISH TACO CITRUS SLAW

From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.

Provided by heatherhopecs

Categories Mexican

Time 1h5m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 6

Copycat Wahoo's Fish Taco Citrus Slaw image

Steps:

In small bowl combine lime juice, olive oil, sugar.
Combine green onions, cilantro and coleslaw mix in a large bowl.
Drizzle juice mixture over coleslaw mixture; toss well to coat.
Chill for an hour, stir, and serve.

Nutrition Facts : Calories 64.2, Fat 3.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 8.4, Fiber 2.4, Sugar 5.2, Protein 1.3

Ingredients

3 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
2 teaspoons sugar
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package coleslaw mix

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Citrus Cole Slaw image

Steps:

In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
Mix to coat, cover and keep in refrigerator until ready to serve.

Ingredients

1/2 cup mayonnaise
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded green cabbage (you may add in some red if you like)
1 cup shredded carrot
1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
2 tablespoons golden raisins

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Citrus Slaw Recipes

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.

CITRUS CABBAGE SLAW

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

RED CABBAGE-CITRUS SLAW

CITRUS SLAW

COPYCAT WAHOO'S FISH TACO CITRUS SLAW

From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.

CITRUS COLE SLAW

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

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