Crock Pot Chicken Curry Soup Recipes

CROCK POT CHICKEN CURRY SOUP

Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.

Provided by susie cooks

Categories < 4 Hours

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Curry Soup image

Steps:

Combine soup and water in slow cooker.
Stir in curry powder.
Add chicken and carrots.
Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.
If using high heat, turn to low after cooking time.
Stir in coconut milk, sweet pepper, and green onions.
Cover and cook for 15 minutes more.

Nutrition Facts : Calories 307.7, Fat 19.3, SaturatedFat 13.5, Cholesterol 64.6, Sodium 507.7, Carbohydrate 11.7, Fiber 2, Sugar 3.3, Protein 23.4

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup water
2 teaspoons curry powder
1 1/4 lbs boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 cups sliced carrots
1 (13 1/2 ounce) can unsweetened coconut milk
1 sweet red pepper, cut into thin, bite-size strips
1/2 cup sliced green onion

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

Provided by Juliajewelia

Categories Chicken Curry

Time 2h15m

Yield 12

Number Of Ingredients 14

Slow Cooker Chicken Curry image

Steps:

Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g

Ingredients

3 pounds skinless, boneless chicken breast halves
2 (14 ounce) cans coconut milk
2 onions, diced
4 tablespoons tomato paste
4 tablespoons minced fresh garlic
4 tablespoons minced fresh ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
1 tablespoon garam masala
1 tablespoon ground coriander
1 tablespoon curry powder
4 bay leaves
1 cinnamon stick
salt and ground black pepper to taste

KEON'S SLOW COOKER CURRY CHICKEN

A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).

Provided by KEON ROBERTSON

Categories World Cuisine Recipes Asian Indian

Time 3h25m

Yield 4

Number Of Ingredients 13

Keon's Slow Cooker Curry Chicken image

Steps:

Set the slow cooker to the High setting.
Heat the butter in a skillet over medium heat, and cook and stir the onion until browned, 5 to 10 minutes. Set the onion aside.
In a large bowl, stir together cream of mushroom soup, cream of chicken soup, coconut milk, dry soup mix, curry powder, salt, pepper, and cayenne pepper until the mixture is thoroughly combined. Place the chicken into the bottom of the slow cooker, and pour the mixture over the chicken. Stir in onion, peas and mushrooms.
Cook on High setting for 1 1/2 hours, then reduce heat to Low and cook an additional 1 1/2 to 2 hours.

Nutrition Facts : Calories 635.3 calories, Carbohydrate 32 g, Cholesterol 110.6 mg, Fat 37.9 g, Fiber 6 g, Protein 45.2 g, SaturatedFat 24 g, Sodium 2230.5 mg, Sugar 6 g

Ingredients

1 tablespoon butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (14 ounce) can coconut milk
1 packet dry onion soup mix (such as Knorr® French Onion Soup Mix)
3 tablespoons curry powder, or to taste
½ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons ground cayenne pepper, or to taste
3 large skinless, boneless chicken breast halves -- trimmed and cut into 1-inch pieces
1 cup green peas
2 cups sliced fresh mushrooms

CROCK POT CHICKEN CURRY

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

Provided by Miss Annie

Categories Chicken Breast

Time 8h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crock Pot Chicken Curry image

Steps:

Brown chicken in butter; add garlic and onions and saute about 2 minutes.
Transfer to slow cooker.
Combine remaining ingredients and add to cooker.
Cook low for 6-8 hours.
Serve over rice.

Ingredients

4 -6 boneless skinless chicken breasts
2 large onions, coarsely chopped
2 garlic cloves, minced
2 tablespoons butter
2 (14 ounce) cans tomatoes with juice, crushed
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

More about "crock pot chicken curry soup recipes"

EASY CROCK POT CHICKEN CURRY - SUBURBAN SIMPLICITY

Web Jan 31, 2019 Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined. Place your chicken in …
From suburbansimplicity.com
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Calories 420 per serving
Category Dinner

Place all your spices, plus coconut milk, chicken stock, and fresh garlic in your crock pot. Stir until combined.
Place your chicken in the crock pot as well as sweet potatoes and onions. Stir to coat with sauce. Now, add the butter.
During the last 30 minutes of cooking, remove the chicken from the crock pot and shred it with two forks. Place chicken back into the crock pot for remaining cooking time.

Crock Pot Chicken Curry Soup Recipes

CROCK POT CHICKEN CURRY SOUP

Make and share this Crock Pot Chicken Curry Soup recipe from Food.com.

SLOW COOKER CHICKEN CURRY

This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.

KEON'S SLOW COOKER CURRY CHICKEN

A delicious, easy, curry chicken dish cooked entirely in a slow cooker. It's even better one or two days later, as leftovers. Your family will love it! Serve curry chicken over rice, with naan bread and a salad and you have a wonderful meal (I serve it over brown rice).

CROCK POT CHICKEN CURRY

A wonderful dish served over rice. A salad of peanuts, coconut and banana goes well with this, or on the side as condiments.

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