EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE THREAT CHILI
So you've just finished smoking a brisket, and you're now surprised with the amount of leftover meat you have. Mix it with some ground beef and make some chili! I used brisket made with the mop sauce in recipe #130254, and it makes a surprisingly good addition to plain ol' chili.
Provided by Ninjafluff
Categories Meat
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients to crock pot, mix well. Cook on low for 8-10 hours. I prefer to run the pinto beans through a food processor instead of adding them whole, as this helps thicken and add some body to the chili.
Nutrition Facts : Calories 698.7, Fat 41.5, SaturatedFat 15.1, Cholesterol 129.9, Sodium 1590, Carbohydrate 34.3, Fiber 11.4, Sugar 2.4, Protein 47.4
NUTTER BUTTER BABIES (BABY SHOWER)
Next time you throw a baby shower, you have to make these adorable little gems. I made them in pink and blue, but neutral colors like green and yellow would work.
Provided by Kathy
Categories Candy
Time 40m
Yield 16 Babies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a small dish, microwave (50% power) the pink candy melts. Don't over cook. If you do, add a small bit of vegetable shortening.
- Pink Babies: Dip 8 Nutter Butter cookies into the pink candy, the place on wax paper to set up. Before the candy shell hardens, press a round white candy melt into the upper section of the cookie, creating the baby's face. Allow to harden.
- Blue Babies: Repeat the above directions. Allow to harden.
- When the candy coating has hardened, squirt a little bit of black decorating gel onto the wax paper. Using a fine-tipped paint brush, draw the baby's eyes, nose, and mouth on the white candy melt. You can also create those features by piping icing, but I find it easier to draw them.
- Allow to harden, then serve.
APRICOT SQUARES
Make and share this Apricot Squares recipe from Food.com.
Provided by Kibbie
Categories Bar Cookie
Time 55m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, granulated sugar, and vanilla until fluffy.
- Stir in flour until well blended.
- Spread in ungreased 13x9 inch pan.
- Bake 15 minutes.
- Cool completely.
- Spread jam over cooled crust.
- Beat egg whites and almond extract until soft peaks form.
- Gradually add powdered sugar and beat until stiff and glossy.
- Spread over jam.
- Sprinkle with almonds (if desired).
- Bake at 350 for 15 to 20 minutes, or until egg whites are set and slightly golden.
- Cool completely.
- Cut into 2 inch squares.
Nutrition Facts : Calories 2289.8, Fat 107.4, SaturatedFat 59.6, Cholesterol 244, Sodium 780.7, Carbohydrate 321.4, Fiber 7.1, Sugar 174, Protein 24.4
CITRUS BLUEBERRY SLUSH
This recipe is super easy to make. Frozen orange juice and fresh blueberries are blended with ice to create a refreshing slush.
Provided by MARKR
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a blender, combine orange juice concentrate, water, blueberries and ice cubes. Blend until slushy. Pour into glasses and serve.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.5 g, Sodium 3.9 mg, Sugar 23.5 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
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