CITRUS-KISSED FIG THUMBPRINTS
Prize-Winning Recipe 2010! Kissed with lemon and orange, sugar cookies get dressed up with fig preserves.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
EASY LEMON THUMBPRINT COOKIES
These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it's easy enough to prep while dinner's in the oven. When it's time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you'll have 50 bright and beautiful cookies perfect for just about any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 50
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In medium bowl, mix cookie mix, flour, melted butter, egg and lemon zest with spoon until soft dough forms.
- Shape into 50 (1-inch) balls. In small bowl, place sparkling sugar. Dip top of each ball in sugar. Place balls, sugared side up, 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes on cookie sheets. Using end of wooden spoon, make 1/2-inch circle indentation in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- When ready to serve, spoon lemon curd into small resealable freezer bag; partially seal bag. Cut off small corner of bag. Insert cut corner of bag into indentation in each cookie. Squeeze bag to fill opening, about 1/4 teaspoon per cookie. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
CITRUS THUMBPRINTS
If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing; omit confectioners' sugar in step 2.
Provided by Martha Stewart
Categories Cookie Recipes
Time 1h15m
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. Combine flour, 1/2 cup confectioners' sugar, and salt. In a large bowl, using a mixer, beat butter, remaining 1/4 cup sugar, and citrus zest and juice on medium until combined; increase speed to high and beat until pale and fluffy, 5 minutes. Beat in flour mixture on low. Roll rounded tablespoons dough into balls; place on parchment-lined baking sheets. Freeze 10 minutes.
- Bake 10 minutes. Remove from oven; with small end of a melon baller or a small round measuring spoon, make indents in centers of cookies. Return to oven, rotating sheets, and bake until set and light golden at edges, 12 minutes more. Transfer cookies on parchment to wire racks; let cool 10 minutes. Gently toss in sifted sugar, then sift more sugar over tops. Fill centers with jam. To set jam, bake cookies on racks set on sheets (without parchment) 5 to 7 minutes. Let cool completely.
Nutrition Facts : Calories 120 g, Fat 7 g, Protein 1 g, SaturatedFat 4 g
More about "citrus thumbprints recipes"
THUMBPRINT COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY THUMBPRINTS WITH CITRUS GLAZE | JUST A PINCH …
From justapinch.com
CITRUS-KISSED FIG THUMBPRINTS - TASTE AND TELL
From tasteandtellblog.com
LEMON COCONUT THUMBPRINT COOKIES - WELL PLATED BY ERIN
From wellplated.com
5/5 (2)Total Time 1 hr 8 minsCategory DessertCalories 116 per serving
- In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, cream together the butter and sugar on medium speed, until just combined. Beat in the almond extract and salt. With the mixer running on low, slowly add in the flour, mixing just until the dough begins to come together. Transfer to a lightly floured surface, then press and roll into a flat disk. Wrap with plastic and place in the refrigerator to chill for 30 minutes.
- Preheat the oven to 350 degrees. In a small bowl, beat together the egg with 1 tablespoon water to create an egg wash. Sprinkle the coconut into a shallow bowl.
- Once the dough has chilled, roll it into 1 1/4-inch balls. Dip each ball into the egg wash, then roll it in the coconut flakes. Arrange the balls on ungreased baking sheets. With the top of your finger (a tube of lip balm works well also), press a light indentation into the top of each cookie. Drop a scant 1/2 teaspoon of lemon filling into each indentation. Bake for 18 to 20 minutes, until the cookie edges are set and the coconut is golden. Transfer to a baking sheet and let cool.
THUMBPRINT COOKIES WITH A LEMON FILLING - FARM TO JAR FOOD
From farmtojar.com
5/5 (1)Calories 43 per servingCategory Cookies
LEMON THUMBPRINT COOKIES RECIPE | GIMME SOME OVEN
CITRUS RECIPES
From allrecipes.com
BEST CITRUS-HERB HIBISCUS ICE CUBES RECIPE - HOW TO MAKE CITRUS …
From goodhousekeeping.com
CITRUS THUMBPRINTS RECIPE | MARTHA STEWART | RECIPES, COOKIE …
From pinterest.com
CITRUS-KISSED HONEY BUTTONS - EATINGWELL
From eatingwell.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VEGAN CITRUS CURD THUMBPRINT COOKIES - PEACEFUL DUMPLING
From peacefuldumpling.com
CITRUS THUMBPRINTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE JULIUS-INSPIRED COCKTAILS ARE THE DRINK OF THE SUMMER
From bloomberg.com
CRANBERRY-MACADAMIA BARS AND CITRUS-KISSED FIG THUMBPRINTS
From realmomkitchen.com
CITRUS THUMBPRINT COOKIES - EVERYDAY FOOD WITH SARAH …
From youtube.com
CITRUS CREAM CHEESE THUMBPRINT COOKIES - TASTY KITCHEN
From tastykitchen.com
CITRUS PRINTING PROCESS ART FOR KIDS - RHYTHMS OF PLAY
From rhythmsofplay.com
CITRUS-KISSED FIG THUMBPRINTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROASTED BEET AND CITRUS SALAD WITH LABNEH AND ZHOUG RECIPE - LOS ...
From latimes.com
TRIPLE CITRUS THUMBPRINT COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
You'll also love