Creamy Ham And Bean Soup Gluten Free Recipes

CREAMY HAM AND BEANS

This soup freezes well and many people who don't like ham and beans like this soup. It serves 20, depending on the appetites of people eating this delicious soup. Note: I usually soak beans overnight and then they will cook faster. Also only mash a few beans to check them for softness, don't mash them all.

Provided by Phyllis Bartlow

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 35m

Yield 20

Number Of Ingredients 6

Creamy Ham and Beans image

Steps:

Add beans to boiling water and cook on high. Beans will soak up some water, so you will need to add more water later.
As soon as beans can be mashed with fork, add ham and onions, let cook until beans and ham are done.
Turn down to medium heat and add soup and cheese. Stir frequently while soup and cheese are mixed into the beans. When cheese is melted turn off heat and serve. Leftovers may be frozen.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 27.8 g, Cholesterol 24.8 mg, Fat 7 g, Fiber 7.5 g, Protein 17.1 g, SaturatedFat 2.5 g, Sodium 835 mg, Sugar 1.9 g

Ingredients

1 gallon boiling water
2 pounds dry great Northern beans
2 onions, chopped
6 cups chopped ham
2 (10.75 ounce) cans condensed cream of mushroom soup
8 ounces processed cheese food (eg. Velveeta), sliced

CREAMY HAM AND BEAN SOUP (GLUTEN FREE)

This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened soy milk in place of cow's milk. Enjoy!

Provided by mlgarf

Categories Ham Soup

Time 55m

Yield 4

Number Of Ingredients 14

Creamy Ham and Bean Soup (Gluten Free) image

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potato, cauliflower, and carrots; cover and steam until very tender, about 20 minutes. Transfer potato mixture to a bowl and add milk and 1 1/2 teaspoons butter. Mash with a potato masher or hand mixer until smooth.
Melt 1 1/2 teaspoons butter in a large saucepan over medium heat; saute onion, celery, thyme, salt, and pepper until fragrant, about 2 minutes. Add ham and cook and stir until ham is warmed, about 2 more minutes. Stir undrained navy beans and chicken broth into ham mixture, increase heat to high, and bring to a boil. Reduce heat and simmer.
Blend drained navy beans and garlic together in a blender until smooth. Stir bean mixture into soup; simmer, stirring often, until soup thickens, about 10 minutes. Stir potato mixture into soup and simmer, stirring often, until thickened, about 5 minutes.

Nutrition Facts : Calories 370.2 calories, Carbohydrate 58.3 g, Cholesterol 22.6 mg, Fat 6.5 g, Fiber 13.8 g, Protein 22.1 g, SaturatedFat 3 g, Sodium 1478.2 mg, Sugar 4.8 g

Ingredients

1 Yukon Gold potato, peeled and diced
½ head cauliflower, chopped
12 baby carrots
¼ cup warm milk
1 tablespoon butter, divided
¼ cup diced onion
¼ cup diced celery
½ teaspoon dried thyme
salt and ground black pepper to taste
¾ cup diced ham
1 (14 ounce) can navy beans, undrained
1 cup chicken broth
1 (14 ounce) can navy beans, drained
1 clove garlic

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CREAMY HAM AND BEAN SOUP • THE VIEW FROM GREAT ISLAND

2016-12-30 Turn the heat down, cover, and cook for 90 minutes. Check to see that the broth is simmering, not boiling furiously. Strain the broth and discard …
From theviewfromgreatisland.com
3.9/5 (21)
Category Soup
Cuisine American
Total Time 3 hrs

Rinse the beans and put them in a large pot. Cover with several inches of cold water, add the salt and bay leaves, and bring to a boil. Boil for 2 minutes, then turn off the heat, cover, and let sit for an hour.
Drain the beans, put back in the pot, (along with the bay leaves) and cover with several inches of cold water. Bring the beans to a boil and cook gently until they are just tender. This can take anywhere from 1 to 2+ hours, depending on your beans. Add more water as necessary. Try to retain some texture in the beans, don't let them get mushy. Drain.
Meanwhile, put the ham in a large stock pot and add 10 cups of cold water. Throw in the bay leaves and peppercorns, and bring to a boil. Turn the heat down, cover, and cook for 90 minutes. Check to see that the broth is simmering, not boiling furiously.

Creamy Ham And Bean Soup Gluten Free Recipes

CREAMY HAM AND BEANS

CREAMY HAM AND BEAN SOUP (GLUTEN FREE)

This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened soy milk in place of cow's milk. Enjoy!

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