CLAM PIZZA
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
CLAM PIZZA
Steps:
- Place a pizza stone in the oven and preheat to 450 degrees F.
- Portion the pizza dough into six golf ball-size pieces; wrap four of the pieces in plastic and refrigerate for later use. Dust a work surface with flour and roll out the remaining two pieces of dough into your desired shape.
- Top the pizzas with the Sauce, mozzarella, Parmesan and banana peppers; transfer to the pizza stone and bake for 15 minutes. Top with the reserved clams from the Sauce.
- Add the warm water, yeast and sugar to a small bowl; stir to combine. Let sit until the water bubbles and smells very yeasty, 15 minutes.
- Combine the flour and salt in a large mixing bowl. Make a well in the center of the flour and add the olive oil and the yeast mixture. Using a fork, gradually stir most of the flour into the yeast mixture. Turn out the dough onto a flour-dusted work surface and knead until smooth.
- Lightly coat the mixing bowl with oil and return the dough to the bowl. Cover the bowl with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
- Steam the clams in a medium pot. Remove the clams from their shells and chop half; reserve the other half for topping the pizzas.
- Sweat the onions in a pan with olive oil for about 5 minutes. Add the tomatoes, garlic, crushed red pepper, a splash of water, the chopped clams and some salt. Bring to boil, turn down the heat and simmer for 5 minutes.
NEW HAVEN CLAM PIZZA
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork., Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 519mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
RED CLAM PIZZA
This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. Not "fishy" tasting, plus the clams were delicious and not rubbery! My 9 year-old loves this pizza! For the sake of brevity, I'm not including a crust recipe--just use your favorite one. We enjoyed it with a New York Style crust. Adapted from a recipe in American Pie by Peter Reinhart.
Provided by WisconsinGirl
Categories Lactose Free
Time 22m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Spread pizza sauce over the surface of the crust, leaving a 1/4 inch border.
- Sprinkle with garlic slices and capers.
- Spoon clams evenly over top.
- Sprinkle with freshly ground black pepper.
- Bake according to the directions for your chosen crust.
- Pass cheese at table for those who prefer it.
Nutrition Facts : Calories 259.1, Fat 6, SaturatedFat 0.8, Cholesterol 50.6, Sodium 1070.4, Carbohydrate 27.2, Fiber 1, Sugar 16.7, Protein 23.1
CLAM PIZZA WITH RED SAUCE
The rustic flavors of homemade red sauce combined with the natural sweetness of the pineapple adds a little twist to this clam pizza.
Provided by CookingWithShelia
Categories Pizza
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Prepare sauce: Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and saute for 2 minutes. Add garlic and saute until fragrant, about 1 minutes. Stir in tomato paste. Add crushed tomatoes and season with oregano, salt, and pepper. Simmer pizza sauce for about 20 minutes.
- While the sauce is simmering, preheat the oven to 400 degrees F (200 degrees C).
- Brush pizza crust with remaining 1 tablespoon olive oil and spread with a thin layer of hot pizza sauce. Sprinkle with 1/4 cup Parmesan cheese and 1/4 cup Italian cheese blend. Evenly sprinkle with clams, sun-dried tomatoes, pineapple, and basil. Sprinkle with remaining cheeses.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 1091.5 calories, Carbohydrate 123.7 g, Cholesterol 101.7 mg, Fat 42.1 g, Fiber 12.1 g, Protein 60.3 g, SaturatedFat 11.7 g, Sodium 2838.6 mg, Sugar 30.1 g
CLAM-CHOWDER PIZZA
The clam pizza is thought to have been born in New Haven at Frank Pepe Pizzeria Napoletana, in the middle of the last century, and has since made its way south to New York City. My recipe honors no one particular preparation but does pay homage to the clam pan roasts of the Grand Central Oyster Bar. It uses as sauce the building blocks of a classic clam chowder - alliums slowly fried with bacon, then infused with clam juice and wine, reduced to a glaze and thickened with cream - and tops it with chopped clams, lemon zest and a spray of hot pepper flakes. This makes for a heavy pie. If you're having a hard time moving it around on the pizza peel before baking, place a sheet of parchment paper beneath the dough, which will help when you slide the pie to the hot surface of the baking stone in the oven.
Provided by Sam Sifton
Categories pizza and calzones, main course
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or tiles on the middle rack of your oven, and turn heat to its highest setting. Let it heat for at least an hour.
- Put the clams in a large, heavy Dutch oven, add about 2 cups of water and 3/4 cup of the wine, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, chop roughly and set aside.
- Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium low. Add bacon, and cook, stirring occasionally, until the fat has rendered and the bacon has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove bacon from fat, and set aside.
- Add the leeks to the fat, and cook, stirring frequently, for about 5 minutes, then add the garlic and half of the parsley. Continue cooking and stirring until the leeks are soft but not brown, about 5 minutes more.
- Stir in the remaining wine and approximately 1 cup of the reserved clam stock (save the rest for another use), and continue cooking until the liquids have reduced almost to syrup.
- Add cream and black pepper. Let the mixture come to a bare simmer, then allow to reduce and thicken, then add reserved clams and remove from heat. (You can do all this the day before you make the pizza, then refrigerate until ready to use.)
- Make the pizza. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Using a pastry brush or a spoon, lightly paint the surface of the dough with some of the cream from the clams, leaving a half-inch border all around. Then top the pizza with the chopped clams, bacon and leeks, and the cheese. (If there is any remaining liquid, you can lightly - lightly! - drizzle the pie with it.)
- Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking, and sprinkle the peel with flour.) Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Sprinkle with the remaining parsley, the lemon zest and red-pepper flakes to taste, then serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 665 milligrams, Sugar 3 grams, TransFat 0 grams
More about "clam pizza recipes"
CHOPPED-CLAM PIZZA RECIPE | MYRECIPES
From myrecipes.com
PEPE'S STYLE WHITE CLAM PIZZA RECIPE - MEATHEAD'S …
From amazingribs.com
15 AMAZING CLAM PIZZA RECIPES YOU CAN MAKE NOW
From pizzeriaortica.com
- White Clam Pizza Pie. If you love spaghetti with clams, look no further than this white clam pizza pie. It is simple, easy, and quick to make. Any person in your family can comfortably make it.
- Clam Pizza with Salad Toppings. It has been everyone’s dream to scoop up a bite of salad with a piece of pizza. The idea of dressing greens or salad on top of clam pizza got the attention of many hot clam pizza chefs.
- Clam Pizza with White Sauce. If you do not fancy red pizza sauce, worry no more. This recipe will allow you to enjoy your favorite clam pizza with a white sauce.
- Clams Casino Pizza. This is an excellent but easy recipe that you can comfortably make at home if you follow the instructions and guidelines in the recipe.
- Grilled Pepe’s-Style Clam Pizza. This is a fantastic clam pizza. It is easy and quick to make that even kids can comfortably prepare it by following this simple recipe.
- Roasted Garlic and Clam Pizza. Forget all your fancy recipes and pizzas; this wood-fired roasted garlic and clam pizza are all your taste buds have been dreaming of.
- Shrimp and Clam Pizza. This shrimp and clam pizza recipe is delicious, and every family member can make it. The recipe takes only 30 minutes to be ready.
- Clam and Bacon Pizza. This is a mild and sweet clam pizza recipe that you need to try at home. The recipe calls for blanched garlic. This garlic is blended with olive oil and briny clam liquor to make a creamy white pizza sauce.
- Spicy Clam Pizza. This is a quick and easy clam pizza recipe that begins by prebaking your favorite pizza dough before you can add the toppings. This is because overcooking makes this spicy clam pizza rubbery.
- Clam Chowder Pizza. This is an easy recipe that follows no one particular preparation. It only pays homage to the clam pan roasts. The recipe calls for clam chowder, which is used as a sauce.
BEST CLAM PIZZA RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (58)Category Main CourseCuisine ItalianTotal Time 1 hr
10 BEST CLAM AND GARLIC PIZZA RECIPES | YUMMLY
From yummly.com
15 NEW HAVEN CLAM PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CLAM PIZZA WITH WHITE SAUCE - CULINARY COLLECTIVE
From culinarycollective.com
CLAM PIZZA RECIPE: HOW TO MAKE NEW HAVEN–STYLE PIZZA
From masterclass.com
CLAM DIP RECIPE (QUICK AND EASY) | KITCHN
From thekitchn.com
10 BEST CLAM AND GARLIC PIZZA RECIPES | YUMMLY
From yummly.com
BEST NEW ENGLAND CLAM PIZZA RECIPES | FOOD NETWORK …
From foodnetwork.ca
CLAMS CASINO PIZZA | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CLAM PIE RECIPES - NDALU.UK.TO
From ndalu.uk.to
CLAM PIZZA FRA DIAVOLO RECIPE | EATINGWELL
From eatingwell.com
You'll also love