Clamato Shrimp Ceviche Recipes

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CLAMATO® SHRIMP "CEVICHE" STYLE

Cool and tasty, this citrus marinade is an ideal recipe for warm summer days.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 15m

Yield 4

Number Of Ingredients 7



Clamato® Shrimp

Steps:

  • In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
  • Add lime juice and Clamato®; toss to mix well.
  • Chill in refrigerator 20-30 minutes.
  • Serve cold with tostadas (hard tortillas) or soda crackers.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 8.9 g, Cholesterol 345.6 mg, Fat 2.1 g, Fiber 1.8 g, Protein 38.1 g, SaturatedFat 0.5 g, Sodium 502.7 mg, Sugar 2.3 g

2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeno chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato® Tomato Cocktail

CLAMATO® SHRIMP COCKTAIL

Taste this savory Shrimp Cocktail made with Clamato®.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Yield 10

Number Of Ingredients 11



Clamato® Shrimp Cocktail image

Steps:

  • Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.

Nutrition Facts : Calories 220.8 calories, Carbohydrate 20 g, Cholesterol 172.8 mg, Fat 7.1 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 1.1 g, Sodium 979.9 mg, Sugar 8.5 g

2 ½ pounds large cooked (grilled) shrimp, cut in half
½ cup lemon juice
3 large tomatoes, diced
1 large white onion, diced
½ cup Sunkist® or Crush® orange-flavor soda
6 ounces ketchup
2 cups Clamato® Original or Picante flavor
Salt and pepper, to taste
6 fluid ounces Worcestershire sauce
3 ounces hot pepper sauce
2 avocados, cut into cubes

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