WHITE CLAM PIZZA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
- Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
- Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
- Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.
Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams
CLAM-CHOWDER PIZZA
The clam pizza is thought to have been born in New Haven at Frank Pepe Pizzeria Napoletana, in the middle of the last century, and has since made its way south to New York City. My recipe honors no one particular preparation but does pay homage to the clam pan roasts of the Grand Central Oyster Bar. It uses as sauce the building blocks of a classic clam chowder - alliums slowly fried with bacon, then infused with clam juice and wine, reduced to a glaze and thickened with cream - and tops it with chopped clams, lemon zest and a spray of hot pepper flakes. This makes for a heavy pie. If you're having a hard time moving it around on the pizza peel before baking, place a sheet of parchment paper beneath the dough, which will help when you slide the pie to the hot surface of the baking stone in the oven.
Provided by Sam Sifton
Categories pizza and calzones, main course
Time 1h15m
Yield 4 to 8 servings
Number Of Ingredients 13
Steps:
- Place a pizza stone or tiles on the middle rack of your oven, and turn heat to its highest setting. Let it heat for at least an hour.
- Put the clams in a large, heavy Dutch oven, add about 2 cups of water and 3/4 cup of the wine, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, chop roughly and set aside.
- Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium low. Add bacon, and cook, stirring occasionally, until the fat has rendered and the bacon has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove bacon from fat, and set aside.
- Add the leeks to the fat, and cook, stirring frequently, for about 5 minutes, then add the garlic and half of the parsley. Continue cooking and stirring until the leeks are soft but not brown, about 5 minutes more.
- Stir in the remaining wine and approximately 1 cup of the reserved clam stock (save the rest for another use), and continue cooking until the liquids have reduced almost to syrup.
- Add cream and black pepper. Let the mixture come to a bare simmer, then allow to reduce and thicken, then add reserved clams and remove from heat. (You can do all this the day before you make the pizza, then refrigerate until ready to use.)
- Make the pizza. Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Using a pastry brush or a spoon, lightly paint the surface of the dough with some of the cream from the clams, leaving a half-inch border all around. Then top the pizza with the chopped clams, bacon and leeks, and the cheese. (If there is any remaining liquid, you can lightly - lightly! - drizzle the pie with it.)
- Shake the pizza peel slightly to make sure the dough is not sticking. (Gently lift any sections that are sticking, and sprinkle the peel with flour.) Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Sprinkle with the remaining parsley, the lemon zest and red-pepper flakes to taste, then serve.
Nutrition Facts : @context http, Calories 415, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 22 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 665 milligrams, Sugar 3 grams, TransFat 0 grams
CLAMS CASINO PIZZA PIE
Here's an easy at-home version of a local Connecticut favorite: the clam pizza pie.
Provided by Sarah Caron
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll dough on cookie sheet, stretching lightly to edge of pan.
- Brush dough with oil. Sprinkle evenly with bacon, onion, garlic, clams and cheese.
- Bake 15 to 17 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
More about "clams casino pizza recipes"
CLAMS CASINO PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
5/5 (1)
CLAMS CASINO BREAD PIZZA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CLAM AND BACON PIZZA RECIPE | BON APPéTIT
From bonappetit.com
CLAMS CASINO PIZZA - HOW SWEET EATS
From howsweeteats.com
15 AMAZING CLAM PIZZA RECIPES YOU CAN MAKE NOW
From pizzeriaortica.com
- White Clam Pizza Pie. If you love spaghetti with clams, look no further than this white clam pizza pie. It is simple, easy, and quick to make. Any person in your family can comfortably make it.
- Clam Pizza with Salad Toppings. It has been everyone’s dream to scoop up a bite of salad with a piece of pizza. The idea of dressing greens or salad on top of clam pizza got the attention of many hot clam pizza chefs.
- Clam Pizza with White Sauce. If you do not fancy red pizza sauce, worry no more. This recipe will allow you to enjoy your favorite clam pizza with a white sauce.
- Clams Casino Pizza. This is an excellent but easy recipe that you can comfortably make at home if you follow the instructions and guidelines in the recipe.
- Grilled Pepe’s-Style Clam Pizza. This is a fantastic clam pizza. It is easy and quick to make that even kids can comfortably prepare it by following this simple recipe.
- Roasted Garlic and Clam Pizza. Forget all your fancy recipes and pizzas; this wood-fired roasted garlic and clam pizza are all your taste buds have been dreaming of.
- Shrimp and Clam Pizza. This shrimp and clam pizza recipe is delicious, and every family member can make it. The recipe takes only 30 minutes to be ready.
- Clam and Bacon Pizza. This is a mild and sweet clam pizza recipe that you need to try at home. The recipe calls for blanched garlic. This garlic is blended with olive oil and briny clam liquor to make a creamy white pizza sauce.
- Spicy Clam Pizza. This is a quick and easy clam pizza recipe that begins by prebaking your favorite pizza dough before you can add the toppings. This is because overcooking makes this spicy clam pizza rubbery.
- Clam Chowder Pizza. This is an easy recipe that follows no one particular preparation. It only pays homage to the clam pan roasts. The recipe calls for clam chowder, which is used as a sauce.
7 FOODS YOU WON'T FIND IN AUTHENTIC ITALIAN RESTAURANTS
From eatthis.com
NEW HAVEN-STYLE WHITE CLAM PIZZA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CLAMS CASINO PIZZA BIANCO RECIPE FROM H-E-B - HEB.COM
From heb.com
EASY DELICIOUS DINNER RECIPES - INGREDIENT SEACH, VEGETARIAN
From shop.wegmans.com
CLAMS CASINO RECIPE (WITH BREADCRUMBS & BACON) | KITCHN
From thekitchn.com
CLAMS CASINO PIZZA RECIPE - THE BALD CHEF
From baldchef.com
HIPPIE ROLL | SPICE OR DIE
From spiceordie.com
CLAMS CASINO PIZZA – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
WHERE IS THE BEST PIZZA IN VIRGINIA? | PBS FOOD
CLAMS CASINO PIZZA - PIZZA TODAY
From pizzatoday.com
FRESH SEAFOOD COOKED AND RAW | FISH, LOBSTER, SCALLOPS AND MORE!
From shop.wegmans.com
WHITE CLAMS CASINO SICILIAN-STYLE PIZZA | TASTE
From tastecooking.com
You'll also love